Rosso di Laura Etna Rosso wine 2016 DOC - Tenuta Benedetta
Rosso di Laura Red wine 2016 - Etna Rosso Doc - Tenuta Benedetta
From the Etna territories.
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Rosso di Laura Red wine 2016 - Etna Rosso Doc - Tenuta Benedetta
From the Etna territories.
Bianco di Mariagrazia White wine 2017 - Etna Bianco DOC - Tenuta Benedetta
From Etna Mountain.
From the Gelso Grande estate, the heart of the “Feudi Branciforti dei Bordonaro” production, a fresh and aromatic Catarratto, straw-yellow in color with soft golden reflections. Delicate hints of peach blossom and wisteria on the palate, and delicate notes of anise seeds in the finish.
From the Gelso Grande estate, the heart of the “Feudi Branciforti dei Bordonaro” production, a pure Grillo with a refined freshness and a good persistence of taste. Soft and elegant, it goes well with fresh cheese dishes or risotto with shellfish.
Vintage: 2023
From the Gelso Grande estate, the heart of the "Feudi Branciforti dei Bordonaro" production, a Syrah with good olfactory power and a body with elegant acidity. Pleasant notes of black currant and black cherry that are expressed in harmony with the nuanced aromas of red fruit in full solar maturity.
Vintage: 2021
From the Gelso Grande estate, the heart of the “Feudi Branciforti dei Bordonaro” production, a Nero d'Avola which is the perfect archetype of Sicilian style. Intense ruby red color with strong hints of ripe red fruits, plum and Mediterranean scrub and delicate balsamic notes.
Vintage: 2021.
Cyane represents one of the most traditional wine excellences of Southern Sicily, the Moscato di Siracusa.
It is, in fact, a white wine made from pure Moscato Bianco grapes, which come from the wonderful vineyards of Targia, in the Syracuse area, in the territories of the Pupillo Cellars
Its taste is the traditional one of a dry white Moscato, that is, a dry and soft taste, with a persistent finish. The scent is very intense and aromatic, releasing floral and fruity scents.
Vintage: 2022.
Solacium is a Passito di Siracusa, a sweet white dessert wine born in the Pupillo Cellars, in Syracuse.
Moscato di Siracusa brings with it a great history, the history of a fragrant, aromatic, elegant and intense dessert wine. A great excellence among Sicilian sweet wines, which thanks to its taste has managed to conquer palates all over the world.
This Solacium Passito di Siracusa releases spicy, aromatic, very broad aromas, while the color is a fairly bright golden yellow.
On the palate it is inebriating, with notes of dried figs, honey, vanilla, cinnamon, a very complex, intense flavor with a good, persistent finish.
Vintage: 2021
Bottle: 0.5 lt
Baronessa di Canseria is a Cabernet Sauvignon, a red wine to be tasted with strong, tasty dishes, like most traditional Sicilian dishes.
In the glass this red wine has a ruby red color, which opens up in a penetrating way to the aroma, releasing aromas of pepper, vanilla and graphite.
On the palate it is very enveloping, full-bodied and with a long persistence where vanilla stands out.
Vintage: 2021
Combination between Tuscan grape and Sicilian lands. Sangiovese sapling vines at the foot of Etna: a volcanic terroir that re-elaborates its personality and gives this wine a unique intensity and balance. Particular and very pleasant on the palate.
Cellar: Tenuta Benedetta
Vintage: 2016.