Winery: Carlo Hauner of Salina
The Malvasia delle Lipari from the Hauner winery, produced on the island of Salina, with a "golden green" color and a sweet, warm and aromatic taste. A DOC wine that good represents the warmth and brightness of this land.
Year: 2021
50 cl bottle
Winery: Carlo Hauner of Salina
The Malvasia delle Lipari Passita of the Hauner winery, produced on the island of Salina, with a beautiful amber color with lively highlights and a pleasantly sweet, warm and soft taste. The late harvest and drying for 15/20 days make it a DOC meditation wine!
Year: 2021
50 cl bottle
The Rosso di Salina from the Hauner winery is a wine with a fully Mediterranean character, from Nero d’Avola and Nerello Mascalese grapes grown on the island of Salina. On the nose, aromas of red fruit, with spicy notes of vanilla and liquorice.
Winery: Carlo Hauner of Salina
Year: 2021
75 cl bottle
Hierà, the Hauner's Rosso delle Eolie is a wine rich in aromas, elegant and of good intensity. From Calabrese, Alicante and Nocera a Spalliera grapes, on the nose elegant aromas of red fruits, with notes of tobacco and cocoa. All the sunshine that only the island of Vulcano can express.
Winery: Carlo Hauner of Salina
Year: 2021
75 cl bottle
From Malvasia delle Lipari dry and a small percentage of Inzolia, the last born in the Hauner house. A fresh white, aromatic and mineral, expression of the best characteristics of the Aeolian Malvasia, soft and harmonious, with a surprising freshness on the palate.
Winery: Carlo Hauner of Salina
Year: 2021
750 cl bottle
From Grillo grapes, a simple and elegant wine, fresh, balanced, with salty and marine notes.
A versatile wine suitable for different occasions. Excellent as an aperitif, ideal to drink with gourmet appetizers, first and second courses of fish, shellfish, crustaceans and vegetables
Harvest: 2022
This unique wine is the fruit of commitment and love for our land. A soft, persuasive red wine rich in taste nuances. Ideal for important meat-based dishes or cured meats.
With an intense ruby red color, it has spicy and balsamic notes on the nose with notes of red fruit jam.
Excellent with first and second courses based on meat, even well seasoned, mushrooms, grilled vegetables, fried vegetables and delicate cheeses
Vintage: 2021
Cellar: Baglio Oro
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