Unico di Benedetta Sangiovese Red wine 2016 - IGP Terre Siciliane - Tenuta Benedetta
The only Sangiovese made on Etna! The great Tuscan vine marries Sicily!
Combination between Tuscan grape and Sicilian lands. Sangiovese sapling vines at the foot of Etna: a volcanic terroir that re-elaborates its personality and gives this wine a unique intensity and balance. Particular and very pleasant on the palate.
Cellar: Tenuta Benedetta
Vintage: 2016.
Arbaria Passito of Pantelleria DOP 2016 Vinisola
Meditation wine. Passito of Pantelleria DOP - Arbaria
Bottle 50 cl
Vinisola Winery
Red Wine "Etna Rosso" DOC 2014 - Capu Chiurma - "Az. Grasso"
Red Wine "Etna Rosso" DOC - Capu Chiurma - "Az. Grasso"
Red Wine Timperosse - Mandrarossa
Red Wine Timperosse 2014 - Mandrarossa
Petit verdot wine
Frappato Terre Siciliane IGP 2016 Red Wine
Frappato Terre Siciliane IGP 2016 Red Wine - Melovivo - Az.Agr Bonincontro
Cherry red wine, dry and fresh, it has smooth bouquet of red berry fruit.
Organic Red Wine
Anemos 2016 White Wine "Etna Bianco" DOC - "Az. Grasso"
White Wine "Etna Bianco" DOC - Anemos - "Az. Grasso"
Cabernet Sauvignon Red Wine 2014 - Dei Principi di Spadafora
Cabernet Sauvignon Red Wine 2014 - Dei Principi di Spadafora
This bottle was created only after careful selection. It is part of the Schietto range, which are single varietals, so it is 100% Cabernet.
Wine "Etna Rosso" DOC - Feudo 2016 - Girolamo Russo
Wine "Etna Rosso" DOC - Feudo 2016 Girolamo Russo - Az. Agr. Giuseppe Russo
Mamertino DOC Red Wine 2016 - Vasari
Mamertino DOC Organic and Vegan Red Wine 2016 - Az. Agr. Vasari
Harmonious and enveloping wine, expression of the encounter between the elegance of the Nero d’Avola and the softness of Nocera. It is the essence of the Mamertino.
Deep red color, the nose shows bouquet of ripe fruit in the mouth is decided, persistent, harmonious with the right balance.
Valpolicella Classico Superiore DOC 2016 - Quintarelli Giuseppe
Quintarelli Giuseppe Veneto Valpolicella red wine
Valpolicella Classico Superiore 2016 is a DOC denomination wine produced in Veneto by the well-known winery of Giuseppe Quintarelli, located on the first hills of Negrar, 350 meters above sea level. The moderately continental climate typical of Valpolicella and the predominantly calcareous soil give the wine its organoleptic characteristics.
Vintage: 2016
Valpolicella Superiore DOC 2014 - Dal Forno Romano
Valpolicella Superiore DOC 2014 is produced by the historic Dal Forno Romano winery in the province of Verona, with Corvina and Corvina Grossa (70%), Rondinella (20%), Croatina and Oseleta (10%) grapes.
A unique, harmonious, velvety, fruity wine is born, with important tannins, an intense ruby red color and a fruity aroma, with hints of dried fruit, red fruits and almonds.
Vintage: 2014
Sensinverso Chardonnay 2016 DOC biodynamic - Abbazia Santa Anastasia
Sens (i) nverso-Sicilian biodynamic white wine DEMETER
Sensational Chardonnay, macerated at low temperature in concrete tanks, fermented in white oak barriques and aged for 6 months in oak tonneaux, with weekly batonnage.
A clear wine, straw yellow in color with amber reflections. It is granted to the nose with notes of acacia honey, chamomile flowers, vanilla and orange blossom.
The soft, enveloping and long taste make it a wine of great balance, to be combined with semi-aged cheeses, white meat, smoked fish, risotto with mushrooms and vegetables
Vintage: 2016
Q1000 Sparkling Wine Classic Method 2016 - Abbazia Santa Anastasia
Q1000 2016 Classic Method Quality Sparkling Wine
A Classic Method Spumante from Pinot noir grapes which is vinified in white.
A very fresh, young and lively sparkling wine. With a fine perlage, it has delicate aromas of bread crust with some mineral notes and some nuances of currant.
On the palate it is very fresh, sapid and with a good balance between acidity and flavor
75cl bottle
Champagne Brut Collection 244 - Louis Roederer
Collection 244, a historic Champagne from the Maison Louis Roederer
A fresh, soft Champagne, perfect to accompany good fish dishes.
The label takes its name from the number of harvests that have taken place over the years, in fact this Champagne was born from the 244th harvest of the historic Louis Roederer winery.
It is made with carefully selected grapes, and is made from Chardonnay, Pinot Noir and Meunier grapes, and after their harvest it is aged for 48 months.