Fancello Organic Red Wine 2020 - Az. Agr. Milazzo
Fancello Organic Red Wine Sicily D.O.P. 2020 - Az. Agr. Milazzo
A young and attractive wine produced by Az. Ag. G.Milazzo in Sicily
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Fancello Organic Red Wine Sicily D.O.P. 2020 - Az. Agr. Milazzo
A young and attractive wine produced by Az. Ag. G.Milazzo in Sicily
Lu Patri Sicily DOC Red Wine 2020 - Baglio del Cristo
Nero d'Avola Cru Baglio del Cristo di Campobello
Collection Icon Wines: Wine with a unique personality, icons of excellence
One of the most appreciated sweet Italian wines in the world. Ben Ryé 2016 offers an extraordinary rich bouquet with outstanding aromas obtained from the dried grapes: apricots and candied orange peel. It presents delicate hints of Mediterranean macchia.
Bottle of 750ml
A soft and enveloping wine, with a good fruity aroma and delicate spicy notes.
Excellent at the table with red meats and well-aged cheeses.
Winery: Carlo Hauner from Salina
Vintage: 2020
75 cl bottle.
Tancredi Donnafugata is a red wine, made from Cabernet Sauvignon and Nero d'Avola grapes, combined with a blend of other native vines, conceived from the collaboration between the Donnafugata winery and Dolce and Gabbana.
The result is a wine with a ruby red color, with fruity hints of plum and blueberries, followed by delicate spicy nuances of licorice and sweet tobacco, which goes perfectly with red meat and game dishes.
Manene is the first wine of the Calì winery, a Cerasuolo di Vittoria DOCG that combines the aromatic shoulder of Frappato with the robust one of Nero d'Avola. A red wine with a complex and long taste that recalls the well-defined personality of the Vittoria vineyards in the Ragusa area.
Intense and elegant red wine to combine with both red and roasted white meats, but also with tuna or important fish cooked in the oven.
Vintage: 2020
From a natural blend in the vineyard of Frappato and Nero d'Avola grapes harvested in the Forfice vineyard, in the sunniest corner of the island, in the heart of the only DOCG in the south. Cerasuolo di Vittoria DOCG Riserva represents the highest quality production of the winery. Maceration on the skins lasts for 100 days, to extract the maximum from the skins. Refinement is completed in Slavonian oak
With a persuasive and fresh taste. Perfect balance between acidity and flavor, well integrated tannins
Vintage: 2020
In this wine there is the story of King Ferdinand IV of Bourbon and of the Real Casina di Caccia di Ficuzza. Here, in the 1800s, the sovereign kept his own wine, produced with grapes from the vineyards located around the Ficuzza estate.
Davide and Antonio, the brothers who manage this winery, wanted to imagine what the wine drunk could be like in the times of the King, thus giving birth to Salealto, a "vin de terroir", obtained from Insolia, Grillo and Zibibbo grapes in equal parts, before vinified separately and then aged together.
This Sicilian red wine comes from Nero d'Avola grapes grown in the hills of Tenuta Regaleali, the historic Tasca d'Almerita estate.
These Nero d'Avola grapes stand out from all the others for their aromas, which can be felt immediately in the glass, and for their maturation, which is never too excessive.
It is a full-bodied wine, with good aromatic intensity given to it by the type of processing, i.e. by the passage in different oak barriques of various years.
Vintage: 2020