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Damarino is a pleasant and informal white, ideal for Mediterranean cuisine. Characterized by a delicate bouquet with notes of white flowers and fruity hints of peach and citrus. In the mouth it is light with a pleasant soft finish.
Cellar: Donnafugata. Fresh and Original Collection: Pleasant wines with a Sicilian soul
Zibibbo grapes for this dessert wine.
Zibibbo is an excellent dessert wine, obtained from highly sugary musts. It has intense and fragrant aromas to be enjoyed creatively, not just with typical Sicilian desserts.
Quater Vitis Bianco 2022 IGT Terre Siciliane - Firriato Cellars
The union of four Sicilian indigenous varieties, Inzolia, Catarratto, Carricante and Zibibbo. Four different personalities, combined in the same glass to create a pleasant balance between sweetness and acidity.
Cellar: Firriato.
Vintage: 2022.
Grappa Quater - Firriato
Quater is a modern grappa with a soft aromatic bouquet. A highly developed distillate aimed at a discerning international audience, no longer used to the traditional grappa. It is a acquavite that is refined and attentively treated in every aspect of its production.
An unforgettable aromatic Mediterranean white, the fruit of the heroic viticulture of Pantelleria, Lighea 2019 is characterized by an ample and rich bouquet combined with a fresh mineral vein.
Vintage: 2022/2023
Collection Icon Wines: Wine with a unique personality, icons of excellence
One of the most appreciated sweet Italian wines in the world. Ben Ryé 2020 offers an extraordinary rich bouquet with outstanding aromas obtained from the dried grapes: apricots and candied orange peel. It presents delicate hints of Mediterranean macchia.
Bottle of 375ml
Collection Icon Wines: Wine with a unique personality, icons of excellence
One of the most appreciated sweet Italian wines in the world. Ben Ryé 2016 offers an extraordinary rich bouquet with outstanding aromas obtained from the dried grapes: apricots and candied orange peel. It presents delicate hints of Mediterranean macchia.
Bottle of 750ml
From late Zibibbo grapes with slow fermentation, slightly sparkling and with the aromatic freshness typical of the vine.
With a light perlage and a delicate and pleasant taste.
A particular and interesting wine that promotes and enhances the island's wine tradition.
Winery: Vinisola
Year: 2022
An excellent after-meal grappa obtained from the pomace of zibibbo grapes used for the production of Passito Ben Ryé with distillation in a bain-marie discontinuous still.
At sight it has an ancient gold color with extreme clarity, the citrus note is pleasant and opens up in a thousand facets of fresh and candied fruit that blend with a delicate vanilla scent.
Grappa in 500ml boxed bottle
Cantina: Donnafugata
Collezione: Oltre il vino
For the vinification, the method of infusion of raisins in wine is used.
The sun and the wind, with their joint action, determine the natural drying process of the bunches for almost 40 days. The grapes are then unpacked and infused into the wine, determining the uniqueness of L’Ecrù.
Formato da 50 cl.
The perfect wine for all Aperitifs, made with Sicilian white wine flavored with citrus fruits and with a reinforced alcohol base, according to an ancient family recipe.
You can consume it straight with a little ice, but also as a base for cocktails and long drinks
100cl bottle
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