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Aged Provolone
Provola Typical Sicilian seasoned puff pastry in a vacuum-packed slice. Seasoned flaky provola cheeses are sold in slices which can vary from 300 grams to one kilogram depending on the cut. The...
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Salumi & cheese
Unmissable selection of typical Sicilian cold cuts and cheeses
The best collection of strictly Sicilian cheeses and cured meats.
Delicious salamis, from the best local pigs, such as Nebrodi black pig salami and lard and other delicacies, such as sweet Sicilian sausage or Sicilian spicy sausage.
Not to mention the aged cheeses and the Montalbano provola puff pastry. Real delicacies made in Sicily, but above all, only carefully selected products from local producers. Only the best Sicilian cheeses and high quality cured meats.
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Lonzina Typical Sicilian cured meat
Lonzina It is produced in Sicily, in the province of Messina, using only lean Italian pork It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings. Its taste is...
- -8%
Aged Provolone
Provola Typical Sicilian seasoned puff pastry in a vacuum-packed slice. Seasoned flaky provola cheeses are sold in slices which can vary from 300 grams to one kilogram depending on the cut. The...
- -8%
Lonzina Typical Sicilian cured meat
Lonzina It is produced in Sicily, in the province of Messina, using only lean Italian pork It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings. Its taste is...
- -8%
provole-ricotte-e-formaggi-siciliani
Aged Provolone Provola Typical Sicilian seasoned puff pastry in a vacuum-packed slice. Seasoned flaky provola cheeses are sold in slices which can vary from 300 grams to one kilogram depending on the cut. The...
- -8%
salami-e-salumi-tipici-siciliani
Lonzina Typical Sicilian cured meat Lonzina It is produced in Sicily, in the province of Messina, using only lean Italian pork It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings. Its taste is...
- -8%
provole-ricotte-e-formaggi-siciliani
Aged ProvoloneProvola Typical Sicilian seasoned puff pastry in a vacuum-packed slice. Seasoned flaky provola cheeses are sold in slices which can vary from 300 grams to one kilogram depending on the cut. The...
- -8%
salami-e-salumi-tipici-siciliani
Lonzina Typical Sicilian cured meatLonzina It is produced in Sicily, in the province of Messina, using only lean Italian pork It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings. Its taste is...
- -8%
provole-ricotte-e-formaggi-siciliani
Aged Provolone Provola Typical Sicilian seasoned puff pastry in a vacuum-packed slice. Seasoned flaky provola cheeses are sold in slices which can vary from 300 grams to one kilogram depending on the cut. The...
- -8%
salami-e-salumi-tipici-siciliani
Lonzina Typical Sicilian cured meat Lonzina It is produced in Sicily, in the province of Messina, using only lean Italian pork It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings. Its taste is...