Rosso di Laura Etna Rosso wine 2016 DOC - Tenuta Benedetta
Rosso di Laura Red wine 2016 - Etna Rosso Doc - Tenuta Benedetta
From the Etna territories.
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Rosso di Laura Red wine 2016 - Etna Rosso Doc - Tenuta Benedetta
From the Etna territories.
Pesto Fuoco dell'Etna is a more unique than rare mix of ingredients, thanks to the union of Pistachios, Dried Tomatoes and Chili Pepper, a pesto emerges that is a true explosion of Sicilian flavours.
It is a pesto perfectly balanced in flavours, given that thanks to the great work of Sofi's artisans, no ingredient prevails over the other, creating a great balance of flavours.
It is excellent for accompanying good pasta, but also for creating delicious Sicilian appetizers.
190 gram jar.
A delicious and soft Gianduia spreadable cream made with Sicilian hazelnuts.
Excellent to enjoy on croissants, biscuits, sponge cake or soft slices of bread.
The irresistible flavor of hazelnuts and cocoa!!!
190 gram jar.
A super delicious coconut spread, with a scent reminiscent of summer!
It is a perfect cream for creating excellent desserts, but also for making creations such as cocktails, or simply accompanying simple biscuits.
190 gram jar.
All the sweet taste of pistachio, combined with the flavor of peanut butter. A delicious but also healthy cream.
This soft Pistachio spread with Peanut Butter has a velvety texture and a unique flavor that envelops the palate.
Excellent for enriching your healthy breakfasts, spreading it on croissants, biscuits, sponge cake or soft slices of bread.
190 gram jar.
All the sweet taste of pistachio, combined with the delicious flavor of Ruby Chocolate. A delicious but also healthy cream.
This soft Pistachio spread combines with the pink color and fruity flavor of Ruby Chocolate, it has a velvety consistency and a unique flavor that envelops the palate.
Excellent for enriching your healthy breakfasts, spreading it on croissants, biscuits, sponge cake or soft slices of bread.
190 gram jar.
Combination between Tuscan grape and Sicilian lands. Sangiovese sapling vines at the foot of Etna: a volcanic terroir that re-elaborates its personality and gives this wine a unique intensity and balance. Particular and very pleasant on the palate.
Cellar: Tenuta Benedetta
Vintage: 2016.
Bianco di Mariagrazia White wine 2017 - Etna Bianco DOC - Tenuta Benedetta
From Etna Mountain.
Sicilian White Etna DOC Superiore V.Q.P.R.D. (Quality Wine Produced in a Determined Region), is produced from Carricante grapes and native Etna grapes on the volcanic soil. A wine that immediately shows notes of strong acidity and persistent minerality, which give it a sense of longevity. Over time it develops great character and balance.
Year: 2017.
Cellar: Barone di Villagrande.
Sicilian Red Etna DOC V.Q.P.R.D. (Quality Wine Produced in a Determined Region), it is produced from Nerello Mascalese 80%, Nerello Cappuccio and Nerello Mantellato 20% on volcanic soil. A wine with a nice game of balance between acidity and tannin on the one hand, fruity and mineral notes on the other.
Year: 2017.
Cellar: Barone di Villagrande.
The perfect dessert for pistachio lovers, a cake made with a soft sponge cake made with pistachio flour and filled with a delicious pistachio cream, all covered with crunchy chopped pistachios.
Its sweet flavor and its soft consistency will give you a unique explosion of flavors, which is the goodness of pistachio can give you.
An Artisan Easter Egg that will conquer your palate thanks to the sweetness of the finest Milk Chocolate made with fresh milk, and the presence of 30% pure pistachio.
A real delicacy, a perfect gift for Easter, also thanks to the small gadget inside
Weight: 350 grams.
A small artisanal dessert perfect for true pistachio lovers.
It is a small dessert made with a covering of crunchy pistachio chocolate, which contains a soft and doughy heart made with pure pistachio.
110 gram package
Pistachio Mini Rolls are a perfect snack for those who love pistachios.
It is a small wafer that contains all the sweetness of the pistachio inside.
The perfect combination of the crunchiness of the wafer, which envelops the soft pistachio heart.