Almonds are unquestionably the most loved variety of Nuts, precisely because in addition to being good and light, they are both a food rich in nutrients and extremely versatile.

They are also an excellent source of health and well-being, an excellent natural anti-inflammatory, and a dietary supplement, thanks to their richness in protein, fiber and nutrients

You can use them in a thousand ways, as snacks, to dress salads, side dishes, but also to enrich high quality Sicilian pastries

One of the most sought after specialties are those of Avola, a small village in the province of Syracuse, which produces this excellent variety of almonds, well known for being the richest and tastiest variety of almonds, with a pointed shape. It is a variety of the highest quality, thanks also to the Certification of the Avola Almond Consortium which protects its distribution and guarantees its quality. These almonds, grown, processed and packaged in Avola, are widely used in Sicilian haute patisserie and also in confectionery.

The other variety of almonds is the Tuono, grown in Sicily and made so special also by the excellent mild and temperate climate in which they are born and grow, which guarantees both exposure to the heat of the sun, but also to the winds given by the proximity to the sea, which make these almonds special in both shape and flavour. high quality resulting in a sweet, delicate but also very intense variety.

On our site you can find them for all types and uses:

• The Tuono varieties, shelled in the 250, 500 and 1000 gram versions
• Those of Avola, Shelled in the 20 gram Snack varieties, but also in packs of 250, 500 and 1000 grams. Or 150 gram toasted or 250 gram peeled
• Almond grains, ideal for filling cakes, desserts or ice cream
• Then, you can also find the typical Almond Paste, almond sweets made in Capo d'Orlando by Pasticceria Giulio. The same pastry shop also makes Panetti di Mandorla, in the 200 and 500 gram versions, it is a base for making almond milk or almond granita.
• Also under our brand you will find the spreadable cream, with a rich and very sweet flavor, perfect for spreading it on rusks, for filling croissants, or even better for creating a delicious cake and the Almond Pesto, made with Sicilian almonds and extra virgin olive oil , perfect for dressing pasta, bruschetta, pizza or savory pies.
• You can create your biscuits or your favorite cakes thanks to Almond Flour, or Avola, or Sicilian
• And finally you will also find different types of Pasta to make ice cream

Frequent questions

Why do nutritionists recommend a daily consumption of almonds?

Because numerous scientific studies show that they bring beneficial substances to our body.

Which ones in particular?

Vitamin E, B2, Calcium, Phosphorus, Magnesium, Iron, Potassium, Fibers, Omega 3 and Omega 6

What benefits do they bring?

They fight free radicals and aging (Vit. E), bad cholesterol (mono and polyunsaturated fats), osteoporosis (calcium), improve mood (magnesium), physical activity (potassium), digestion ( fibres), etc.

The recommended daily amount?

20-25 grams per day

Are almonds fattening?

Scientific studies show that, taken in moderate quantities, they do not cause an increase in body weight. Not only that: it is the dried fruit with the least calories

Is it a suitable food for diabetics?

Certainly. Studies have shown that a daily consumption of almonds or other dried fruit helps to reduce blood sugar levels

Is it also suitable for coeliacs?

Yes, because dried fruit does not contain gluten and is therefore a suitable food for those suffering from celiac disease