The Rosso di Salina from the Hauner winery is a wine with a fully Mediterranean character, from Nero d’Avola and Nerello Mascalese grapes grown on the island of Salina. On the nose, aromas of red fruit, with spicy notes of vanilla and liquorice.
Winery: Carlo Hauner of Salina
Year: 2021
75 cl bottle
€32.54 / lt
Contains: 0,75 Lt (€29.33 / Lt)
Tax includedThe Hauner farm, located in the beautiful Mediterranean island of Salina, bears the name of the founder Carlo Hauner, painter and designer from Brescia who landed on the island in 1963 and fell in love with it and decided to move and enjoy the wonderful views that only these uncontaminated territories could give away. His passion for wine brought him in a short time to recover and spread some vineyards, bringing the Malvasia delle Lipari natural and passive Doc, an exceptional wine, already highly appreciated in antiquity, as well as an excellent selection of white and red wines.
Obtained from Nero d'Avola and Nerello Mascalese, autochthonous grapes cultivated in the vineyards of the Aeolian islands and harvested only after an effective verification of ripeness, it is macerated for about 8 days in thermocontrolled steel tanks. The short passage in wood is followed by a maturation in steel until bottling. aged: 3 months in the bottle.
With a deep ruby red color, it has a broad and well marked aroma, with fruity and spicy scents. The taste is dry and warm, well balanced, intense and persistent, leaving an enveloping softness in the mouth.
GRAPES: Nerello Mascalese and Nero d'Avola
VINEYARD MANAGEMENT: trellising system
HARVEST: Middle of September under a controlled maturation of the grapes
VINIFICATION: Maceration on the skins
AGING: 3-6 months in barriques
REFINEMENT: 3 months in bottle
DESCRIPTION: The color is of ruby red with notes of violet. Good consistent firmness on the palate showing off the fine structure of this wine. Generous and distinct fruit fragrance of blackberries with light accents of vanilla and licorice, subble hints of charred oak and carob. Dry to the taste, well balanced with presence of tannins, intense and lingering, leaving a smooth softness in the mouth.
FOOD PARING: A fine choice for rich, well-seasoned and tasty foods, meat dishes with gravy, aged cheeses and first courses sauces.
Please note: Upon shipment of wine and spirits are carried ONLY in Italy.
Data sheet
 All reviews | 5/5 Un rosso interessante e molto particolare Anonymous customer published the 18/12/2022 following an order made on 25/11/2022 5/5 Ottimo come al solito. Conoscevo questi vini già. Anonymous customer published the 22/12/2021 following an order made on 09/12/2021 4/5 Vino buono nel complesso .particolare per la nota minerale Anonymous customer published the 29/09/2021 following an order made on 20/09/2021 |
The Rosso di Salina from the Hauner winery is a wine with a fully Mediterranean character, from Nero d’Avola and Nerello Mascalese grapes grown on the island of Salina. On the nose, aromas of red fruit, with spicy notes of vanilla and liquorice.
Winery: Carlo Hauner of Salina
Year: 2021
75 cl bottle
Contains: 0,75 Lt (€41.33 / Lt)
