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Semi-finished Bronte Pistachio DOP Pasta - Base for ice cream 190 g
Base for BRONTE DOP ice cream 190 Grams.
190 grams jar of pure Bronte Green Pistachio DOP.
The real pistachio di Bronte DOP at low price does not exist, attention to rip-offs!
Ideal for preparing ice cream at home.
Pistachio di Bronte pasta is essential for preparing high quality pistachio cakes and desserts.
Semi-finished Bronte Pistachio DOP Paste - 1 kg
Base for BRONTE DOP ice cream 1 kg.
1000 grams jar of pure Bronte Green Pistachio DOP.
The real pistachio di Bronte DOP at low price does not exist, attention to rip-offs!
Ideal for preparing ice cream at home.
Pistachio di Bronte pasta is essential for preparing high quality pistachio cakes and desserts.
Shelled Green Pistachio of Bronte DOP - 0,5 Kg
Shelled Green Pistachio of Bronte DOP - 0,5 Kg.
NEW HARVEST: 2023
Shelled Green Pistachio of Bronte DOP - 1 Kg
Shelled Green Pistachio of Bronte Dop - 1 Kg.
NEW HARVEST: 2023
Shelled Pistachio of Bronte DOP - 100 grams
Shelled Pistachio of Bronte DOP - 100 gr.
NEW HARVEST: 2023
"Pistachio Paste" - Semi-finished product - Base for ice cream 1 Kg
1 Kg Sicilian pistachio semi-finished product - Base for ice cream
Pistachio from Sicily. Ideal for preparing ice cream at home. Pure Pistachio Paste is indispensable for preparing cakes and desserts.
100% Sicilian pistachios ONLY, zero foreign pistachios.
Net weight: 1 kg
MAXI Traditional Artisan Panettone in 3 kg version - Pasticceria Inglima
Traditional Sicilian Artisan Panettone in 3 kilograms Version
The MAXI versione of the very soft Sicilian handmade Traditional Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds, in this large version to be shared with family and friends!
Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges. The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.
A pleasure to be shared, in this convenient and original version!!
Net weight: 3 kg
Semi-finished Bronte Pistachio DOP Paste - 3 kg
Base for BRONTE DOP ice cream 3 kg.
3000 grams jar of pure Bronte Green Pistachio DOP.
The real pistachio di Bronte DOP at low price does not exist, attention to rip-offs!
Ideal for preparing ice cream at home.
Pistachio di Bronte pasta is essential for preparing high quality pistachio cakes and desserts.
Traditional Artisan Panettone, with candied fruit and raisins - Pasticceria Inglima
Traditional Sicilian Artisan Panettone
Very soft Sicilian handmade Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds.
Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges.
The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.
Net weight: 1kg