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Almond pastries
Almond Paste, Sicilian biscuits produced exclusively with Sicilian almonds
Recognized as one of the traditional agri-food products (PAT) of the Ministry of Agriculture, Food and Forestry, Almond paste is a dry pasta that is produced mainly in the South and on the Islands.
On Gocce di Sicilia the original Sicilian dry pastas with almonds are handcrafted according to traditional recipes and are always fresh and delicious.
In the classic versions with candied cherry, Pistachio, decorated with almond or white flakes, Gocce di Sicilia almond pastes are perfect for any time of day.
For almond lovers, almond paste loaves are also available to make delicious almond-flavored drinks.
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Black and White Pignolata - Messinese artisan dessert
Black and White Pignolata - Messinese artisan dessert
In this typical sweet of the Sicilian confectionery tradition, pieces of lemon dough (called pine cones), baked or fried meet a double glaze:...
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- Out-of-Stock
Black and White Pignolata - Messinese artisan dessert
Black and White Pignolata - Messinese artisan dessert
In this typical sweet of the Sicilian confectionery tradition, pieces of lemon dough (called pine cones), baked or fried meet a double glaze:...
- Out-of-Stock
cookies-and-other-sweets
Black and White Pignolata - Messinese artisan dessert
Black and White Pignolata - Messinese artisan dessert
In this typical sweet of the Sicilian confectionery tradition, pieces of lemon dough (called pine cones), baked or fried meet a double glaze:...
- Out-of-Stock
cookies-and-other-sweets
Black and White Pignolata - Messinese artisan dessertBlack and White Pignolata - Messinese artisan dessert
In this typical sweet of the Sicilian confectionery tradition, pieces of lemon dough (called pine cones), baked or fried meet a double glaze:...
- Out-of-Stock
cookies-and-other-sweets
Black and White Pignolata - Messinese artisan dessert
Black and White Pignolata - Messinese artisan dessert
In this typical sweet of the Sicilian confectionery tradition, pieces of lemon dough (called pine cones), baked or fried meet a double glaze:...