PanPassito - Sicilian Panettone with Passito wine 500 g
PanPassito - Sicilian Panettone with Passito wine
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PanPassito - Sicilian Panettone with Passito wine
Delicious soft nougat with more than 40% almonds, covered with a delicate coating of fine white chocolate.
150 g stick
Delicious soft nougat with more than 60% pistachios, wrapped in a soft wafer, which with its delicacy, enhances the flavor.
150 g stick
Tasty and soft salted Sicilian Panettone to be consumed all year round.
Handcrafted and exclusively produced by the Giulio pastry shop in Capo d'Orlando.
Net weight 500g
Don Limoncello - Sicilian Panettone flavored with lemon liqueur
Small crunchy sheets with 50% Pistachio, for this irresistible dessert typical of the Sicilian tradition. The expert processing and careful selection of the best raw materials gives this snack a unique and unforgettable flavor
an ideal snack to savor at any time of the day!
Packaged in practical single-dose freshness-saving sachets.
Net weight: 150 gr
Candied orange peels using the Italian artisanal method, half covered with pure dark chocolate.
A genuine and delicious snack!
Elegant package of 150 grams
Veganelle - Tipical Sicilian crunchy almond biscuits for vegans
The Reginelle or Regina biscuits are part of the Sicilian confectionery tradition, especially in Palermo. Produced following a simple and tasty recipe, these delicious shortbread biscuits are covered with sesame or "cimino" ... a real goodness!
Pack of 350 grams.
In this typical sweet of the Sicilian confectionery tradition, pieces of lemon dough (called pine cones), baked or fried meet a double glaze: white and chocolate, which is what distinguishes the Pignolata Messinese from the simpler version with honey. .
It is mainly made in the period between Christmas and Carnival, however, in some of the small artisan workshops scattered around Sicily, it is possible to find it all year round, so as not to have to wait even a day to enjoy this delight.
ATTENTION: The net weight varies from 400 to 500 grams.