Other Easter dessert

Small crunchy sheets with 50% Pistachio, for this irresistible dessert typical of the Sicilian tradition. The expert processing and careful selection of the best raw materials gives this snack a unique and unforgettable flavor

 an ideal snack to savor at any time of the day!

Packaged in practical single-dose freshness-saving sachets.

Net weight: 150 gr

Small crunchy sheets with 50% Pistachio, covered with a thin layer of white chocolate, for this irresistible dessert, with a unique and intense flavor. Made with traditional methods and carefully selected raw materials.

Perfectat any time of the day as a quick snack.

Packaged in practical single-dose freshness-saving sachets.

Net weight: 150 grams

Soft nougat bar covered with white chocolate, vanilla flavored

Delicious soft nougat with more than 40% almonds, covered with a delicate coating of fine white chocolate.

150 g stick

Pistachio cake filled with delicious Pistachio Cream and covered with Pistachio Crumbs

The perfect dessert for pistachio lovers, a cake made with a soft sponge cake made with pistachio flour and filled with a delicious pistachio cream, all covered with crunchy chopped pistachios.

Its sweet flavor and its soft consistency will give you a unique explosion of flavors, which is the goodness of pistachio can give you.

Kisses of the Cyclops with Pistachio, all the flavor of Pistachio in a small sweet

A small artisanal dessert perfect for true pistachio lovers.

It is a small dessert made with a covering of crunchy pistachio chocolate, which contains a soft and doughy heart made with pure pistachio.

110 gram package

Little Easter sheep - Handmade Sicilian sweet Marzipan

Typical sweet of Sicilian pastry, symbol of Easter and always present in the tables set for the feast of the Sicilians.

Artisanally made and handmade by master pastry chef Franco Giulio.

Made with the original recipe in marzipan, the same as the famous Sicilian marzipan fruit, filled with cocoa cream and toasted peanuts.

Packaged in a wooden box and decorated with chocolate eggs and a marzipan fruit.

Soft nougat with sicilian Pistachio

Delicious soft nougats with 45% Sicilian pistachios, in a delicate coating of fine white chocolate. Fragrant and greedy, they are irresistible for pistachio lovers!

Pack of 100 g

A perfect representation of small artisanal pastries, the Pistachio Mini Rolls

Pistachio Mini Rolls are a perfect snack for those who love pistachios.

It is a small wafer that contains all the sweetness of the pistachio inside.

The perfect combination of the crunchiness of the wafer, which envelops the soft pistachio heart.

Mixed flavours almond soft nougats

Tasty and delicious soft Almond nougats, covered with white, dark, milk, orange, lemon and coffee flavored chocolate.

The Sicilians with a tender heart! Irresistible ... one leads to another!

Pack of 250 g

Artisanal baked Easter lamb

It is a typical Sicilian pastry dessert, a symbol of Easter, always present on the festive tables of Sicilians.

It is handcrafted by Master Pastry Chef Giulio, with the original Almond Paste recipe.

This Easter Lamb is packaged, decorated and enriched with sprinkles on top.

Soft artisanal nougats produced by the Giulio pastry shop in Capo d'Orlando.

Delicious mixed nougats, with almonds and pistachio, orange and cinnamon.

Covered in chocolate. Yummy!...one leads to another!

Artisanal crunchy nougats produced by the Giulio pastry shop in Capo d'Orlando.

Delicious pieces of almond nougat covered in chocolate.

Yummy!...one leads to another!