Other Easter dessert

Handmade Easter sweets typical of the Sicilian tradition

The best desserts of the Sicilian Easter tradition, such as Pecorelle Paqsquali, crunchy pistachio, nougat all different from each other and all delicious, Pignolata and much more.

A careful selection of the best products that the Sicilian confectionery tradition has to offer, made by brands known worldwide for their professionalism and excellence such as Fiasconaro!

Try the desserts that you can only find here, on Gocce di Sicilia, which has chosen only handcrafted products by masters in the sector, such as the Marzipan Pecorelle stuffed with chocolate and peanuts, decorated by hand, or the Pignolata Bianca and Nera, a typical dessert Messinese, elegantly wrapped in a tray, perfect as a gift idea.

Other Easter dessert

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  • Brand: Brontedolci
  • Brand: Pasticceria Giulio di Capo d'Orlando

KANT Pistachio Crisp - 150 gr

Small crunchy sheets with 50% Pistachio, for this irresistible dessert typical of the Sicilian tradition. The expert processing and careful selection of the best raw materials gives this snack a unique and unforgettable flavor

 an ideal snack to savor at any time of the day!

Packaged in practical single-dose freshness-saving sachets.

Net weight: 150 gr

€8.90 Price

KANT Pistachio Crisp with white Chocolate- 150 gr

Small crunchy sheets with 50% Pistachio, covered with a thin layer of white chocolate, for this irresistible dessert, with a unique and intense flavor. Made with traditional methods and carefully selected raw materials.

Perfectat any time of the day as a quick snack.

Packaged in practical single-dose freshness-saving sachets.

Net weight: 150 grams

€8.90 Price
Easter sheep, traditional Easter lamb
  • Out-of-Stock

Easter sheep Sicilian sweet Marzipan

Little Easter sheep - Handmade Sicilian sweet Marzipan

Typical sweet of Sicilian pastry, symbol of Easter and always present in the tables set for the feast of the Sicilians.

Artisanally made and handmade by master pastry chef Franco Giulio.

Made with the original recipe in marzipan, the same as the famous Sicilian marzipan fruit, filled with cocoa cream and toasted peanuts.

Packaged in a wooden box and decorated with chocolate eggs and a marzipan fruit.

€15.00 Price
Brontoncini Soft Pistachio nougat - 100 gr
  • -€0.50
  • Out-of-Stock
-€0.50
reduced price

Brontoncini Soft Pistachio nougat - 100 gr

Soft nougat with sicilian Pistachio

Delicious soft nougats with 45% Sicilian pistachios, in a delicate coating of fine white chocolate. Fragrant and greedy, they are irresistible for pistachio lovers!

Pack of 100 g

€8.50 Regular price €9.00 Price
Brontoncini Mixed flavour Soft nougat - 250 gr
  • Out-of-Stock

Brontoncini Mixed flavour Soft nougat - 250 gr

Mixed flavours almond soft nougats

Tasty and delicious soft Almond nougats, covered with white, dark, milk, orange, lemon and coffee flavored chocolate.

The Sicilians with a tender heart! Irresistible ... one leads to another!

Pack of 250 g

€9.00 Price
Easter Lamb with Almond Paste
  • Out-of-Stock

Easter Lamb with Almond Paste

Artisanal baked Easter lamb

It is a typical Sicilian pastry dessert, a symbol of Easter, always present on the festive tables of Sicilians.

It is handcrafted by Master Pastry Chef Giulio, with the original Almond Paste recipe.

This Easter Lamb is packaged, decorated and enriched with sprinkles on top.

€27.50 Price
Soft sicilian nougat Giulio - 200 gr handcrafted soft nougats
  • Out-of-Stock

Soft sicilian nougat Giulio - 200 gr

Soft artisanal nougats produced by the Giulio pastry shop in Capo d'Orlando.

Delicious mixed nougats, with almonds and pistachio, orange and cinnamon.

Covered in chocolate. Yummy!...one leads to another!

€9.00 Price