Easter 2024

Artisanal crunchy nougats produced by the Giulio pastry shop in Capo d'Orlando.

Delicious pieces of almond nougat covered in chocolate.

Yummy!...one leads to another!

NEW! - Pan Giulivo the sicilian salty panettone!

Tasty and soft salted Sicilian Panettone to be consumed all year round.

Handcrafted and exclusively produced by the Giulio pastry shop in Capo d'Orlando.

Net weight 500g

Don Limoncello - Sicilian Panettone flavored with lemon liqueur

PanPassito - Sicilian Panettone with Passito wine

COLOMBA "Sicula" - with candied cherry tomatoes and lemon zest

Easter Colomba Siciliana, handmade with candied cherry tomatoes and lemon zest.

The coating is made with white chocolate, powdered milk and natural vanilla flavouring.

Net weight: 1kg

CHOCOLATE EASTER COLOMBA

Easter Colomba Siciliana with Chocolate, handmade, with a super delicious taste that will surprise you, made with candied orange paste and seasoned with dark chocolate chips.

Chocolate, the protagonist of this Artisan Colomba, can also be found in the icing that covers the dove, combined with sugar, low-fat cocoa and powdered milk.

Net weight: 1kg

TRADITIONAL HANDMADE DOVE

Colomba Pasquale, handmade by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop in the village of Ferla.

In this traditional version, the Nuova Dolceria has combined the naturally leavened dough, made with sourdough together with candied orange peel, creating the most classic of the Colombe Pasquali.

Net weight: 1kg

Artisan Colomba with Caramel - the most delicious Colomba of Nuova Dolceria

The delicious caramel Easter Colomba is one of Nuova Dolceria's creations.

One of the most delicious Colomba the Caramel, thanks also to a delicious glaze, made with caramelized white chocolate and filled with very rich caramel pralines, all to cover the filling made from the base dough enriched with caramel Gelee, salted butter , caramelized sugar and caramel flakes.

Net weight: 1kg

COLOMBA "Pasqualina" - with candied ricotta, cinnamon frost and candied orange and ginger slices

Easter Colomba Siciliana, handmade.

One of the many specialties of the Nuova Dolceria, which in this Colomba once again expresses the great passion for the Sicilian tradition, but with an eye to innovation, combining candied ricotta and cinnamon frost with candied orange and ginger slices

Net weight: 1kg

Soft artisanal nougats produced by the Giulio pastry shop in Capo d'Orlando.

Delicious mixed nougats, with almonds and pistachio, orange and cinnamon.

Covered in chocolate. Yummy!...one leads to another!

Delicious homemade colomba with large drops of dark chocolate inside and on a crunchy chocolate glaze

Soft Easter Colomba in chocolate with a light dough, thanks to the long leavening, a fundamental characteristic of Franco Giulio's Easter doves.

Giulio's Easter dove has no cream inside, but gigantic flakes of dark chocolate, which will surprise you with every bite. Like the external chocolate glaze, also filled with crunchy chocolate flakes.

Net weight: 1 kg.

ATTENTION: Product expiration 30 days from the production date.

Greedy Artisan Colomba with Babà al Rhum! With dark chocolate icing and chocolate chips inside

NEW 2023

Soft Easter dove glazed with chocolate, containing a whole Babà inside!!

On the palate, after the sweetness of the chocolate glaze on top, an explosion of flavors will immediately arrive thanks to the infinite gluttony of the traditional Babà!

Thanks to a long leavening, this Colomba stands out for its great softness.

Handmade Easter Colomba with traditional candied orange, sugar glaze and almonds.

Classic Easter dove, characterized by a soft dough rich in candied orange peel, covered with a glaze of sugar and almonds.

Made by the master pastry chef Giulio, the Sicilian artisan Colomba will bring taste and tradition to your home.

Buy the traditional Colomba now, awarded the Sicilian excellence

Net weight: 1 kg.

ATTENTION: The product expires after 30 days from the production date.

Original artisan Colomba filled with candied dried figs and Italian walnuts

Large Easter dove filled with candied dried figs and walnuts of Italian origin, with a soft dough, thanks to the 72 hours of long leavening.

The Colomba with dried figs and Giulio's walnuts is made without preservatives, with fine flours and live mother yeast, respecting the Sicilian pastry traditions.

Net weight Colomba 1 kg

ATTENTION: The expiry of the product does not exceed 30 days from the production date.

HANDMADE COLOMBA EMERALD WITH PISTACHIO

Artisan Colomba entirely glazed with Pistachio, with berries, candied strawberries and white chocolate.

All covered with a glaze that contains all the sweetness of this Artisan Colomba with berries, whole pistachios and a Pistachio glaze.

Net weight: 1kg

Handmade pistachio colomba, with real Sicilian pistachios and a jar of Giulio pistachio cream

Delicate Colomba with Sicilian Pistachios, with a 230-gram jar of pistachio cream inside the package, from the large production of Franco Giulio.

The 72 hours of slow leavening make a simple baked cake, a dessert to be enjoyed at any time, typical of the Sicilian tradition, a must during the Easter period.

Total weight: 1 kg (including dove and cream jar).

ATTENTION: Product expiration 30 days from the production date.

Artisanal baked Easter lamb

It is a typical Sicilian pastry dessert, a symbol of Easter, always present on the festive tables of Sicilians.

It is handcrafted by Master Pastry Chef Giulio, with the original Almond Paste recipe.

This Easter Lamb is packaged, decorated and enriched with sprinkles on top.

Little Easter sheep - Handmade Sicilian sweet Marzipan

Typical sweet of Sicilian pastry, symbol of Easter and always present in the tables set for the feast of the Sicilians.

Artisanally made and handmade by master pastry chef Franco Giulio.

Made with the original recipe in marzipan, the same as the famous Sicilian marzipan fruit, filled with cocoa cream and toasted peanuts.

Packaged in a wooden box and decorated with chocolate eggs and a marzipan fruit.