Easter 2024

Milk Chocolate Egg and Sicilian Almonds

Delicious Egg of Pure Milk Chocolate, covered with a crunchy grain of Sicilian Almonds, for a super delicious Easter !!!

Made by a small artisan laboratory that combines tradition and innovation with top quality products, prepared with professionalism and first choice products, to guarantee goodness and genuineness.

Elegantly wrapped by hand and with a surprise waiting to be discovered.

Perfect as a gift idea for young and old, it will make your Easter unforgettable at the first bite.

Net weight: 400 grams

Dark Chocolate Egg and Sicilian Almonds

Delicious Egg of Very Pure Dark Chocolate, covered with a crunchy grain of Sicilian Almonds, for a super delicious Easter!

After the first pour of dark chocolate forms the base for the egg, the ground almonds are mixed, which will make up the second layer, and then covered with another pour of dark chocolate. The result is a thick, crunchy crust that melts in your mouth.

Elegantly wrapped by hand and with a surprise waiting to be discovered.

Net weight: 400 grams

Colomba stuffed with Pistachio Cream 

and Delicious Sweet Pistachio cubes by Gocce di Sicilia.

Soft and tasty colomba stuffed with a sweet pistachio cream.

Natural leavening, crunchy icing and filling with pistachio cream,

with delicious cubes of pistachio paste and sugar!

Net weight: 750 grams.

Milk Chocolate Egg and Nebrodi Hazelnuts

Artisanal egg of very pure milk chocolate, covered with a crunchy crust of chopped Nebrodi hazelnuts, for a super delicious Easter !!!

After the first pour of chocolate forms the base for the egg, the Nebrodi hazelnuts are mixed, which will make up the second layer, and then be covered again with another pour of chocolate. The result is a thick, crunchy crust that melts in your mouth.

Elegantly hand-wrapped. Inside, a surprise to be discovered!

Net weight: 400 grams

Colomba stuffed with Sicilian Pistachio, covered with icing and Sicilian Pistachios - Gocce di Sicilia

Soft and tasty Sicilian artisan colomba, filled with an exquisite sweet Pistachio cream, wrapped in a glaze, made even more crunchy by many delicious Sicilian pistachios in grains.

Buy the Gocce di Sicilia Colomba Pistachio now and take home the richest Pistachio Easter Colomba on the web. The artisanal colombe with Pistachio of Gocce di Sicilia are also available in the 750 g format.

Net weight: 1 kg.

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Chocolate Egg with Pistachios

Sensational Egg made by hand, of Pure Chocolate, covered with whole crunchy Pistachios, for a super delicious Easter!

The thick and crunchy crust of this divine mix of chocolate and pistachios is made only with high quality raw materials, with passion and attention to the smallest details, to bring only the excellence of Sicilian products, marked Gocce di Sicily.

Net weight: 400 grams

Artisanal crunchy nougats produced by the Giulio pastry shop in Capo d'Orlando.

Delicious pieces of almond nougat covered in chocolate.

Yummy!...one leads to another!

Soft artisanal nougats produced by the Giulio pastry shop in Capo d'Orlando.

Delicious mixed nougats, with almonds and pistachio, orange and cinnamon.

Covered in chocolate. Yummy!...one leads to another!

Delicious homemade colomba with large drops of dark chocolate inside and on a crunchy chocolate glaze

Soft Easter Colomba in chocolate with a light dough, thanks to the long leavening, a fundamental characteristic of Franco Giulio's Easter doves.

Giulio's Easter dove has no cream inside, but gigantic flakes of dark chocolate, which will surprise you with every bite. Like the external chocolate glaze, also filled with crunchy chocolate flakes.

Net weight: 1 kg.

ATTENTION: Product expiration 30 days from the production date.

Greedy Artisan Colomba with Babà al Rhum! With dark chocolate icing and chocolate chips inside

NEW 2023

Soft Easter dove glazed with chocolate, containing a whole Babà inside!!

On the palate, after the sweetness of the chocolate glaze on top, an explosion of flavors will immediately arrive thanks to the infinite gluttony of the traditional Babà!

Thanks to a long leavening, this Colomba stands out for its great softness.

Handmade Easter Colomba with traditional candied orange, sugar glaze and almonds.

Classic Easter dove, characterized by a soft dough rich in candied orange peel, covered with a glaze of sugar and almonds.

Made by the master pastry chef Giulio, the Sicilian artisan Colomba will bring taste and tradition to your home.

Buy the traditional Colomba now, awarded the Sicilian excellence

Net weight: 1 kg.

ATTENTION: The product expires after 30 days from the production date.

Greedy Colomba filled with candied lemon with white chocolate glaze and lemon zest, with a jar of lemon cream

Delicious Sicilian artisan colomba with a very soft and very fragrant Sicilian lemon dough, covered with a layer of white chocolate and candied lemons, but it doesn't end there.

The Lemon Easter Colomba by Gocce di Sicilia, with the fresh and genuine taste of Sicilian lemons, will fill the tables of friends and relatives with joy, thanks also to the amazing Gocce di Sicilia lemon spread in a 190 gram jar.

Colomba 1kg.

Original artisan Colomba filled with candied dried figs and Italian walnuts

Large Easter dove filled with candied dried figs and walnuts of Italian origin, with a soft dough, thanks to the 72 hours of long leavening.

The Colomba with dried figs and Giulio's walnuts is made without preservatives, with fine flours and live mother yeast, respecting the Sicilian pastry traditions.

Net weight Colomba 1 kg

ATTENTION: The expiry of the product does not exceed 30 days from the production date.

Handmade pistachio colomba, with real Sicilian pistachios and a jar of Giulio pistachio cream

Delicate Colomba with Sicilian Pistachios, with a 230-gram jar of pistachio cream inside the package, from the large production of Franco Giulio.

The 72 hours of slow leavening make a simple baked cake, a dessert to be enjoyed at any time, typical of the Sicilian tradition, a must during the Easter period.

Total weight: 1 kg (including dove and cream jar).

ATTENTION: Product expiration 30 days from the production date.

Artisanal baked Easter lamb

It is a typical Sicilian pastry dessert, a symbol of Easter, always present on the festive tables of Sicilians.

It is handcrafted by Master Pastry Chef Giulio, with the original Almond Paste recipe.

This Easter Lamb is packaged, decorated and enriched with sprinkles on top.

Soft Easter Colomba with strawberries and sour cherries, covered with crunchy white chocolate icing and dark chocolate flakes

Delicious homemade colomba filled with delicious candied strawberries and sour cherries instead of the classic candied fruit, covered with a crunchy icing and dark chocolate drops.

The colombe stuffed with Gocce di Sicilia will make your Easter lunches unforgettable, bringing good taste and quality with the soft Easter Colomba Strawberries and Amarene, and with all the sweets of the Italian Easter tradition

Colomba of 750 g.

Little Easter sheep - Handmade Sicilian sweet Marzipan

Typical sweet of Sicilian pastry, symbol of Easter and always present in the tables set for the feast of the Sicilians.

Artisanally made and handmade by master pastry chef Franco Giulio.

Made with the original recipe in marzipan, the same as the famous Sicilian marzipan fruit, filled with cocoa cream and toasted peanuts.

Packaged in a wooden box and decorated with chocolate eggs and a marzipan fruit.

Dark Chocolate Egg with Nebrodi Hazelnuts

Delicious 65% dark chocolate egg, covered with crunchy Nebrodi hazelnuts, for a super delicious Easter !!!

After the first pour of dark chocolate forms the base for the egg, the Nebrodi hazelnuts are mixed, which will make up the second layer, to then be covered again with another pour of dark chocolate. The result is a thick, crunchy crust that melts in your mouth.

Elegantly hand-wrapped. Inside, a mysterious surprise to be discovered!

Net weight: 400 grams

Whole pistachio, sugar and honey mixed

to obtain an out of the ordinary nougat,

in which the pistachio is enhanced in a very sweet crunchiness.

Very good to nibble on all occasions.

Bar 100 gr