A mix of aromas and herbs ready to make "u sammurigghiu", perfect for enriching a typical dish of Italian cuisine: Roasted Fish.
To flavor fish, but also meat. Ready, just add the oil and lemon!
Ingredients: Aromatic herbs, parsley, garlic, bay leaves, mixed pepper, salt
Bag of 50gr
Mix of aromatic herbs, tomato and Sicilian chilli, perfect for cooking fish with crazy water.
Perfect mix to give a signature note to your fish, adding the spicy flavor of chilli and the sweetness of tomato.
Preparation: Pour the contents of the bag into a saucepan, add water to taste, lemon zest and oil. Place the fish on the mixture and cook over low heat. Or bake in the oven.
Ingredients: Parsley, Chilli powder, Tomato, Aromatic Herbs, Salt.
Bag of 50gr
Aromatic spice, obtained from the sun drying of the Pimenta fruit, widely used in Caribbean cuisine. Its flavor is reminiscent of pepper, cloves, cinnamon and nutmeg, so much so that it takes the English nickname of allspice.
It is mainly used to flavor smoked or dried meats and in many Mexican sauces, such as chili. Also widely used in India, it is one of the spices that can even be found in curry.
Bag of 40 gr
Finely chopped sage, ready to use. Perfect for flavoring salads and meat-based main courses, soups and velvety soups.
Or use them to make delicious and healing herbal teas, because thanks to its antiseptic, anti-inflammatory and diuretic properties, sage is not only good but also useful for health.
Bag of 10 grams
English
Italiano
