Salami e salumi tipici siciliani

Typical Sicilian salami, lard, sausage and salami for sale online

Typical Sicilian cold cuts produced according to tradition and accuracy

Our selection of the finest Sicilian cured meats, from Salame Sant'Angelo PDO pride of Sicily to the only true Nebrodi black pig salami.

Surprise everyone at home, bringing to the table the true Sicilian excellences, produced by small companies in the Nebrodi park, only according to tradition, with attention and passion. Beware of imitations.

Create incredible cutting boards full of taste and flavors that only Sicily and its traditions can give.

Salami e salumi tipici siciliani

Active filters

  • Availability: Not available
  • Peso netto: 200-250 grammi.
Lonzina Typical Sicilian cured meat
  • -8%
-8%
reduced price

Lonzina Typical Sicilian cured meat

Lonzina

It is produced in Sicily, in the province of Messina, using only lean Italian pork

It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings.

Its taste is pleasantly authentic and leaves a smoky aftertaste.

Maturing 30 days.

Pieces of approximately 200-300 grams.

€8.46 Regular price €9.20 Price
compare