Panettoni and Christmas cakes 2023

Traditional Sicilian Artisan Panettone in 3 kilograms Version

The MAXI versione of the very soft Sicilian handmade Traditional Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds, in this large version to be shared with family and friends!

Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges. The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.

A pleasure to be shared, in this convenient and original version!!

Net weight: 3 kg

Artisanal Sicilian Panettone with IGP Modica Chocolate and semi-candied orange cubes

The classic soft naturally leavened dough of the Inglima Pastry shop, enriched with drops of Modica IGP chocolate and semi-candied orange cubes

Candied oranges, Modica IGP chocolate, in short, an explosion of Sicilian flavors inside this Sicilian artisan Panettone, a classic from the Inglima pastry shop that combines the flavor of candied oranges with the fine Modica PGI chocolate, creating an excellence for all palates!

Net weight: 1kg

Traditional Sicilian Artisan Panettone

Very soft Sicilian handmade Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds.

Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges.

The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.

Net weight: 1kg

Artisan Panettone with Gianduia with Etna Hazelnuts

It is a soft dough of handmade Sicilian Panettone embellished by the use of traditional Etna hazelnuts which enrich a cover made with milk chocolate icing.

Attention is paid to the smallest details, starting from the ingredients used: only fresh and short-chain products, such as eggs, butter, honey, oranges.

The dough of this Artisan Panettone is a slow natural leavening dough, and it rises for 36 hours using only mother yeast as the only leavening agent.

Inside the package you will also find a jar of Gianduia Cream with Etna Hazelnuts to spread on the very soft Artisanal Panettone.

Net weight: 1kg

Bakery cake dedicated to the Three Kings - Pan dei Re

This leavened product, made in collaboration with the Masters of Mother Yeast Academy, is baked in the oven inside a crown-shaped food paper with a hole in the center of the dough.

It is a mixture which, in addition to the classic orange peel, raisins, wildflower honey, vanilla beans, is enriched with a special spice: Pisto Napoletano

In addition, there are also orange cubes, fig cubes, ginger cubes and citron cubes inside

Net weight: 850 g

Artisan Panettone with Apricot

Very soft Sicilian Panettone, handcrafted by master pastry chefs Angelo and Giovanni Inglima.

It is studied in detail, right from the start, using only sourdough and letting it rise for a good 36 hours.

In this version you will find succulent candied apricot cubes inside, as well as the classic glazed covering with raw almonds.

Net weight: 1kg

Artisan Sicilian Panettone with dough, icing and spreadable with Pistachio

One of the most famous Sicilian Panettone: the one with Pistachio! Handcrafted by Inglima Pastry.

This Artisan Panettone is perfect for those who love pistachio, since the dough, the icing and the spreadable cream are all prepared with high quality Pistachio!

In fact, in addition to the 1 kg Panettone, inside the package created specifically for the Inglima Pastry shop you will also find a delicious spreadable cream with 35% Pistachio, in a convenient resealable jar.

Net weight: 1kg

Artisan Panettone with Chocolate of Modica IGP

Handmade Panettone, kneaded, filled and decorated with fine 70% Modica IGP dark chocolate

Like all Sicilian Panettone from the Inglima Pastry shop, the dough is left to rise in a natural way using only sourdough, to which the precious IGP Modica Chocolate is then added, bringing out an excellence for all palates!

Enriched with excellent raw materials, such as wildflower honey from Canicattì, this Sicilian artisan panettone will immerse you in a world of chocolate!

One of the most classic flavors of the Easter holidays of Inglima Pastry!

Net weight: 1kg

ARTISAN PANETTONE WITH BERRIES

This super delicious soft dough will amaze you with its great sweetness thanks to the semi-candied berries inside.

The dough is Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry and like all their doughs, this too is cured by letting it rise for a good 36 hours using only mother yeast

Net weight: 1kg

Artisan Coffee Panettone with Caramel White Chocolate Chips and Whiskey Cream

A super delicious soft panettone with a coffee dough, and filled with Whiskey cream, espresso coffee, Canicattì wildflower honey, milk chocolate and caramel and finally some caramel white chocolate chips

All this, covered with a flow of milk chocolate!

A super delicious specialty of the Inglima pastry shop! Renowned Sicilian Artisan Pastry!

Net weight: 1kg

Homemade Panettone with Pistachio and Almond flavored dough

Sicilian artisan Panettone with soft dough and natural leavening for 36 hours, mixed with top quality almonds and pistachios.

Inside the package, in addition to the 1 kg Panettone, you will also find a delicious spreadable cream with almonds 30%, in a convenient resealable jar.

Handmade by master pastry chefs Angelo and Giovanni of the Sicilian pastry shop Inglima, enriched with Pistachios and Almonds, which give a unique flavor, able to satisfy even the most discerning palates.

Net weight: 1kg