The New Milazzo's Late Harvest Wine
Produced mainly from Chardonnay grapes and in a small part Inzolia, grown on the Milazzo estate. The late harvest characterizes this wine giving intense and unique sensations and flavors.
VINTAGE 2017
Malvasia grapes for this dessert wine.
It is an excellent dessert wine, obtained from highly sugary musts. It has intense and fragrant aromas to be enjoyed creatively, not just with typical Sicilian desserts.
Zibibbo grapes for this dessert wine.
Zibibbo is an excellent dessert wine, obtained from highly sugary musts. It has intense and fragrant aromas to be enjoyed creatively, not just with typical Sicilian desserts.
For the vinification, the method of infusion of raisins in wine is used.
The sun and the wind, with their joint action, determine the natural drying process of the bunches for almost 40 days. The grapes are then unpacked and infused into the wine, determining the uniqueness of L’Ecrù.
Formato da 50 cl.
Moscato grapes for this dessert wine.
Moscato is an excellent dessert wine, obtained from highly sugary musts. It has intense and fragrant aromas to be enjoyed creatively, not just with typical Sicilian desserts.
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