Cookies and other sweets

Artisan biscuits, traditional Sicilian sweets and candies

Selection of Sicilian artisan biscuits and other typical Sicilian sweets

Tasty assortment of sweets and biscuits typical of the Sicilian tradition, produced with only Sicilian ingredients, such as hazelnuts, almonds and pistachios.

All the sweet Sicilian specialties such as hazelnut shortbread biscuits and other delicious biscuits from large producers such as Tumminello and many other delicacies such as carob candies, drageè, Modica chocolates and much more.

Cookies and other sweets

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  • Brand: Cioccolato Antica Dolceria Rizza Modica
  • Brand: Pasticceria Giulio di Capo d'Orlando

Black and White Pignolata - Messinese artisan dessert

Black and White Pignolata - Messinese artisan dessert

In this typical sweet of the Sicilian confectionery tradition, pieces of lemon dough (called pine cones), baked or fried meet a double glaze: white and chocolate, which is what distinguishes the Pignolata Messinese from the simpler version with honey. .

It is mainly made in the period between Christmas and Carnival, however, in some of the small artisan workshops scattered around Sicily, it is possible to find it all year round, so as not to have to wait even a day to enjoy this delight.

ATTENTION: The net weight varies from 400 to 500 grams.

€15.40 Price
Sicilian biscuits with sesame Pack of shortbread biscuits with sesame
  • -5%
-5%
reduced price

Reginelle - Sicilian biscuits with sesame seeds

Typical Sicilian shortbread biscuits covered with sesame, handcrafted by Pasticceria Giulio.

The Reginelle or Regina biscuits are part of the Sicilian confectionery tradition, especially in Palermo. Produced following a simple and tasty recipe, these delicious shortbread biscuits are covered with sesame or "cimino" ... a real goodness!

Pack of 350 grams.

€6.84 Regular price €7.20 Price
Pan Giulivo - Sicilian Salty Panettone
  • -€1.00
-€1.00
reduced price

Pan Giulivo - Sicilian Salty Panettone

NEW! - Pan Giulivo the sicilian salty panettone!

Tasty and soft salted Sicilian Panettone to be consumed all year round.

Handcrafted and exclusively produced by the Giulio pastry shop in Capo d'Orlando.

Net weight 500g

€25.00 Regular price €26.00 Price
Dragee almonds covered with dark chocolate
  • -€0.25
-€0.25
reduced price

Dragee almonds covered with dark chocolate

Dragee - Almonds covered with dark chocolate

Pack of tasty pralines of almonds covered with a delicious layer of dark chocolate.

Always carry with you in your bag, for a little moment of pleasure!

100 gram pack

€2.72 Regular price €2.97 Price
Carob Flesh Flour Carob Flesh Flour
  • -€0.51
  • Out-of-Stock
-€0.51
reduced price

Carob Flesh Flour

It is obtained by grinding the pulp of the carob pods, the fruit of an evergreen plant grown throughout Sicily.

A perfect alternative to cocoa, with a decidedly sweeter taste, ideal for the preparation of desserts and desserts, as a thickener for puddings and creams, but also for special first courses.

Net weight: 200 grams.

€3.34 Regular price €3.85 Price
Soft sicilian nougat Giulio - 200 gr handcrafted soft nougats
  • Out-of-Stock

Soft sicilian nougat Giulio - 200 gr

Soft artisanal nougats produced by the Giulio pastry shop in Capo d'Orlando.

Delicious mixed nougats, with almonds and pistachio, orange and cinnamon.

Covered in chocolate. Yummy!...one leads to another!

€9.00 Price
Dragee Coffee beans covered with dark chocolate
  • -€0.25
  • Out-of-Stock
-€0.25
reduced price

Dragee Coffee beans covered with dark chocolate - 100 g

Dragee - Coffee beans covered with fine dark chocolate

Pack of tasty pralines of coffee beans covered with a  delicious layer of fine dark chocolate.

Always carry with you in your bag, for a little moment of pleasure!

100 gram pack

€2.72 Regular price €2.97 Price