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Typical Sicilian biscuits, handcrafted by Forno Monastra, on the Nebrodi Mountains.
These delicious biscuits are traditionally born in Messina, and find their strong point in the crunchiness and in the special almond aroma, embellished with pieces of shelled almonds present inside the biscuit.
200g bag
A raisin with an intense muscat aroma that grows in Pantelleria, within the cultivations of the members of the Cooperativa Agricola Produttori Capperi.
It can be used as an addition to first courses to make them more aromatic, but it is also an excellent addition to second courses of meat, fish, or even desserts!
Also excellent as a snack if enjoyed alone.
250 gram pack
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