Artisan biscuits, traditional Sicilian sweets and candies

Cookies and other sweets

Selection of Sicilian artisan biscuits and other typical Sicilian sweets

Tasty assortment of sweets and biscuits typical of the Sicilian tradition, produced with only Sicilian ingredients, such as hazelnuts, almonds and pistachios.

All the sweet Sicilian specialties such as hazelnut shortbread biscuits and other delicious biscuits from large producers such as Tumminello and many other delicacies such as carob candies, drageè, Modica chocolates and much more.

Veganelle - Sicilian Almond biscuits 350 g

Veganelle - Tipical Sicilian crunchy almond biscuits for vegans

€7.50

58 reviews

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PanPassito - Sicilian Panettone with Passito wine 500 g

PanPassito - Sicilian Panettone with Passito wine

€24.90

105 reviews

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Black and White Pignolata - Messinese artisan dessert

In this typical sweet of the Sicilian confectionery tradition, pieces of lemon dough (called pine cones), baked or fried meet a double glaze: white and chocolate, which is what distinguishes the Pignolata Messinese from the simpler version with honey. .

It is mainly made in the period between Christmas and Carnival, however, in some of the small artisan workshops scattered around Sicily, it is possible to find it all year round, so as not to have to wait even a day to enjoy this delight.

ATTENTION: The net weight varies from 400 to 500 grams.

€15.40

2 reviews

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-5%

reduced price

Reginelle - Sicilian biscuits with sesame seeds

Typical Sicilian shortbread biscuits covered with sesame, handcrafted by Pasticceria Giulio.

The Reginelle or Regina biscuits are part of the Sicilian confectionery tradition, especially in Palermo. Produced following a simple and tasty recipe, these delicious shortbread biscuits are covered with sesame or "cimino" ... a real goodness!

Pack of 350 grams.

€6.84 €7.20

21 reviews

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