White Organic Wine Castello Svevo 2020 - Az. Agr. Milazzo
White Organic Wine CastelloSvevo 2022 - Az. Agr. Milazzo
White Organic Wine CastelloSvevo 2022 - Az. Agr. Milazzo
From 53% Grillo and 47% Catarratto grapes. Fresh and elegant white wine, with a superior structure to Catarratto.
Cellar: Dei Principi di Spadafora.
Vintage: 2022
Red Wine Timperosse 2014 - Mandrarossa
Petit verdot wine
White Wine "Etna Bianco" DOC - Anemos - "Az. Grasso"
Fresh and light white wine, but with character. From Catarratto grapes, to drink with fish and shellfish appetizers.
Cellar: Dei Principi di Spadafora.
Bianco di Mariagrazia White wine 2017 - Etna Bianco DOC - Tenuta Benedetta
From Etna Mountain.
White Wine "Etna Bianco" DOC - Mari di Ripiddu - "Az. Grasso"
Mamertino DOC Organic and Vegan White Wine 2017 - Az. Agr. Vasari
The Mamertino Bianco has an intense bouquet with aromas of dried fruit and citrus. The palate is dry, it decided with a final smooth and very pleasant.
An elegant and masterly wine.
Caressing and intense, characterized by an ample bouquet with fruity notes combined with balsamic and spicy scents. Donnafugata's flagship red confirms itself as an icon of style and elegance.
Catarratto White Wine 2017 - Az.Agr. Barraco
From 100% Catarratto grapes, a white wine, with a typical straw yellow color with golden reflections. Rich in spicy and fruity aromas with good persistence and an excellent aromatic nuance, with an unmistakably Mediterranean character.
Truscè Brut Sparkling Wine
From a Catarratto and Chardonnay grapes, bright color and fine and pleasant perlage. The nose is fine and elegant with floral hints of acacia and orange blossom flowers. In the mouth it is dry, and pleasantly savory and fresh.
Winery: Baglio Oro
From the Gelso Grande estate, the heart of the “Feudi Branciforti dei Bordonaro” production, a fresh and aromatic Catarratto, straw-yellow in color with soft golden reflections. Delicate hints of peach blossom and wisteria on the palate, and delicate notes of anise seeds in the finish.
An intriguing, fine, fresh and savory wine, with an excellent quality-price ratio, which goes perfectly with gourmet appetizers, first and second courses based on fish and vegetables.
Born from the meeting of two great Sicilian vines, Inzolia and Catarratto, in a practical Bag in Box, which will keep your wine fresh during long family meals, made even more convenient by a practical faucet to pour it and toast with more taste together to friends and relatives.
Format: 5 liters
The passivent method involves the partial drying of the grapes directly in the vineyard, which is then completed in the fruit cellar, where the skilful control of the ventilation helps the grapes to reach the ideal level of dehydration before pressing.
Produced with a blend of Grecanico, Catarratto and Chardonnay grapes in the lands of Santa Ninfa in the Trapani area, the Montalto white Passivento is a fresh and balanced wine, suitable to accompany appetizers and Mediterranean cuisine
Vintage: 2022
Sicilia Catarratto DOC 12 Filari, from the hills of Palermo in the Macellarotto district
A straw yellow with bright greenish reflections, it presents complex mineral notes with clear floral nuances such as orange blossom, chamomile, hay and aromatic herbs. Characterized by a great freshness supported by good structure and a pleasantly savory finish
Perfectly accompanies delicious fish dishes, ideal for an aperitif or for the whole meal for that aromaticity and freshness that invite you to sip
70% Carricante 30% Catarratto, Etna Bianco Graci, produced organically, from vineyards located at more than 600 m above sea level on the volcanic territories of Passopisciaro, in the Catania area. Perfect expression of the volcanic terroir from which it comes
A soft and fragrant wine is born, of good harmony and complexity, which with hints of citrus and summer fruit, combines sweet and sunny notes of flowers and aromatic herbs, together with brackish and warm sensations of the sea
Vintage: 2021
Eolia Bianco, a small production wine, produced in Salina, in the center of the wonderful archipelago of the Aeolian Islands.
The name of this white wine, "M", comes from the initial of Malfa, a small town on the island of Salina.
The wine is composed mostly of Malvasia delle Lipari and to a lesser extent of Cataratto and Inzolia.
It is produced by Luca Caruso and Natascia Santandrea, two entrepreneurs, owners of the Hotel Signum in Salina, a wonderful hotel which also houses a starred restaurant.
This white wine is a Certified Organic wine which takes its name from the cru from which the grapes come, namely: Masso. This name originates from the block of sandy rocks with red stones of which the land is composed.
This strong mineral structure therefore gives the wine particular sapidity, freshness and minerality.
The color is bright golden yellow with greenish reflections, while on the palate it is very fresh and persistent, with a long aromatic intensity with notes of almonds.
Format: 75 cl
Antillo fully represents the Guado al Melo winery, being the youngest is the clear example of how in just under twenty years this winery has become a point of reference for the entire Bolgheri area.
The 2021 vintage was an excellent year, the rains present in the winter period perfectly supported the vineyard, despite a very dry summer, but also very windy, but which always maintained average temperatures.
In fact, this vintage produces a very balanced and fresh wine, with pleasant fruity and spicy aromas.