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Rosso di Laura Etna Rosso wine 2016 DOC - Tenuta Benedetta
Rosso di Laura Red wine 2016 - Etna Rosso Doc - Tenuta Benedetta
From the Etna territories.
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Eolia Bianco V 2020 - Salina Bianco IGT
Eolia Bianco V 2020 - Salina Bianco IGT
Eolia Bianco, a small production wine, produced in Salina, in the center of the wonderful archipelago of the Aeolian Islands.
This Malvasia is a white with great character that smells a lot of iodine, saltiness and rock herbs, the flavor is very intense and dashed with salt.
It is produced by Luca Caruso and Natascia Santandrea, two entrepreneurs, owners of the Hotel Signum in Salina, a wonderful hotel which also houses a starred restaurant.
Bottiglia: 0,75 cl
Annata: 2020
100% Malvasia delle Lipari
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Sicilian Spuma 275ml - Cugini Caruso
POPULAR LEGEND
From ancient tables to the most chic aperitifs. The traditional foam, renewed by precious aromas, does not lose its original essence that has made you fall in love so much.
Try it with red wine for a new pleasure experience.
Bottle: 275 ml.
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Unico di Benedetta Sangiovese Red wine 2016 - IGP Terre Siciliane - Tenuta Benedetta
The only Sangiovese made on Etna! The great Tuscan vine marries Sicily!
Combination between Tuscan grape and Sicilian lands. Sangiovese sapling vines at the foot of Etna: a volcanic terroir that re-elaborates its personality and gives this wine a unique intensity and balance. Particular and very pleasant on the palate.
Cellar: Tenuta Benedetta
Vintage: 2016.
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Bianco di Mariagrazia White wine 2017 - Etna Bianco DOC - Tenuta Benedetta
Bianco di Mariagrazia White wine 2017 - Etna Bianco DOC - Tenuta Benedetta
From Etna Mountain.
€37.90
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Eolia Bianco M 2022 - Salina Bianco IGT
Eolia Bianco M - Salina Bianco IGT
Eolia Bianco, a small production wine, produced in Salina, in the center of the wonderful archipelago of the Aeolian Islands.
The name of this white wine, "M", comes from the initial of Malfa, a small town on the island of Salina.
The wine is composed mostly of Malvasia delle Lipari and to a lesser extent of Cataratto and Inzolia.
It is produced by Luca Caruso and Natascia Santandrea, two entrepreneurs, owners of the Hotel Signum in Salina, a wonderful hotel which also houses a starred restaurant.