Milazzo Metodo Classico Sparkling Wine V.S.Q. - Az. Milazzo
Milazzo Metodo Classico Sparkling Wine V.S.Q. - Az. Milazzo
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Milazzo Metodo Classico Sparkling Wine V.S.Q. - Az. Milazzo
Rosè Semi Sparkiling Wine Rosè di Rosa 2022 - Milazzo
Young, crispy, with an elegant fruit. Rosé di Rosa is by definition « the Milazzo’s semi sparkling». It shows the unmistakable hallmarks of Charmat ‘corto - short’. The short second fermentation in bulk tanks enhances the perfumes in the glass and the over all smoothiness.
A rosé wine, fresh and fragrant, with a pleasant persistence of taste, with a lively and persistent aroma, with floral and fruity returns of red fruits, in particular blackberries and raspberries, softened by pleasant hints of lychee.
New! Brut Nature quality sparkling wine
Brut Sparkling Wine Classic Method Nature, fermented in the bottle without disgorging. Selected by the two-star Chef Pino Cuttaia of the restaurant La Madia and Uovodiseppia in Licata (Ag.)
Cellar: Az. Ag. G. Milazzo.
75cl bottle
Sparkling Wine Brut Classic Method VSQ packaged in a cardboard case. Produced from green Inzolia and Chardonnay grapes.
Sicilian bubbles of excellence! This sparkling wine beat all the champagnes and other sparkling wines in competition at Vinitaly, obtaining the 2012 Vinitaly Grand Gold Medal in Verona.
Excellent on fish!
Cellar: G. Milazzo Farm.
Carlo Hauner white wine is a white wine that comes from a blend of Inzolia, Grillo and Catarratto grapes.
It was born in Salina, in the Aeolian Islands, and is very pleasant accompanied with fish dishes such as appetizers, fried foods, raw fish or first courses.
On the palate it is very fresh, pleasant, with good acidity and a very rich and persistent finish.
75 cl bottle
Catàmmari inebriates the senses with a scent of white peach, grapefruit and orange blossom flowers. On the palate it is mineral with a marked acidity.
Excellent as an aperitif, with fresh cheeses, with shellfish and fried fish
Vintage: 2018