Egg Cream - Aromatic Wine
Egg Cream - Aromatic Wine
Produced by Farm Martinez
BASIC PRODUCT: Marsala Fine doc (ageing 6 months)
ALCOHOL CONTENTS: 16°
SUGAR: 22%
AROMATIZATION: Natural infusions of the yolk.
750 ml Bottle.
A Mano Libera 2022 Sparkling White Wine - Pantelleria DOP
From late Zibibbo grapes with slow fermentation, slightly sparkling and with the aromatic freshness typical of the vine.
With a light perlage and a delicate and pleasant taste.
A particular and interesting wine that promotes and enhances the island's wine tradition.
Winery: Vinisola
Year: 2022
Arbaria Passito of Pantelleria DOP 2016 Vinisola
Meditation wine. Passito of Pantelleria DOP - Arbaria
Bottle 50 cl
Vinisola Winery
A'mmare DOP White Wine in Wooden Box - Vinisola
Ammare is a very elegant Zibibbo from Pantelleria, presented in a beautiful wooden case
With an aromatic flavor with some almond aftertaste, enveloping and persistent.
It is a Sicilian white wine that comes from Zibibbo grapes in Pantelleria, which pairs perfectly with excellent aperitifs, perhaps with smoked fish, spicy cheeses or cured hams.
A DOP white wine for company and excellent if combined with a good cigar.
Cellar: Vinisola
Vintage: 2015
Floriovo, an egg flavored Marsala - Cantine Florio
A typical Marsala with the addition of egg yolk flavoring
Cantina Florio, which has always been synonymous with great Marsalas, has created a Marsala flavored with egg yolk.
Together with the egg yolk, infusions and natural aromas of secret manufacturing are also added, from which a delicate, soft and pleasant Marsala emerges.
At sight it presents an amber yellow color with coppery reflections. It opens with a bouquet of very sweet notes of cotton candy, sugared almonds and marzipan, followed by notes of aromatic herbs.
75 cl bottle