BALANCED AND FULL-BODIED
Obtained from the selection of blends for a perfect balance between body, persistence and sweetness. The Blu blend is characterized by its noble flavor, vigorous character and intense aroma.
With the blue blend you can face the day with serenity, in the company of a coffee and a balanced and persistent aroma!
Available in sizes of 50 capsules
SWEET AND REFINED
A perfect synthesis of taste, refinement, creaminess, sweetness and character, the Oro blend satisfies even the most demanding palates who wish to sip the true flavor of beautiful Naples.
With the Gold blend, so refined and sweet, everything has a different flavor, a priceless taste!
Available in sizes of 90 capsules
DECIDED AND CREAMY intensity 9.5 - sweetness 7 - persistence 9.5 - acidity 4 - body 9.5
Pure energy in the taste, intense and persistent, with a low acidity, it has a strong character, a dense body and a compact and soft cream that infuses a deep sensation of pleasure on the palate, for a magical sensation, which closes with a finish sweet.
With the red blend of Respresso Borbone everything is clearer!
Available in size of 50 capsules
INTENSE AND ROBUST
Creamy, with an intense taste and a marked flavor. A firm character that evokes the typical tradition of true Neapolitan coffee.
The result of a fine selection of blends, created for a full-bodied espresso. Rich and creamy like that of the bar.
No one will be able to bend you if you start the day with the black blend with an intense and robust taste!
Available in sizes of 50 pods
BALANCED AND FULL-BODIED
Obtained from the selection of blends for a perfect balance between body, persistence and sweetness. The Blu blend is characterized by its noble flavor, vigorous character and intense aroma.
With the blue blend you can face the day with serenity, in the company of a coffee and a balanced and persistent aroma!
Available in size of 90 capsules
STRONG AND CREAMY
Pure energy in the taste, strong and creamy and at the same time delicious. She has a strong and persistent character that instills a deep sensation of pleasure on the palate, for a magical sensation.
With the red blend everything is clearer!
Available in size of 50 capsules
INTENSE AND ROBUST intensity 10 - sweetness 6 - persistence 10 - acidity 4 - body 9.8
Creamy, with an intense taste and a marked flavor and a long persistence. An espresso with a firm character that evokes the typical tradition of Neapolitan coffee, the result of a fine selection of blends, created for a full-bodied espresso.
Are the days getting long and heavy? Nobody will be able to bend you if you start the day with Respresso Borbone Nero, with an intense and robust taste!
Available in sizes of 100 capsules
BALANCED AND FULL-BODIED
Obtained from the selection of blends for a perfect balance between body, persistence and sweetness. The Blu blend is characterized by its noble flavor, vigorous character and intense aroma.
With the blue blend you can face the day with serenity, in the company of a coffee and a balanced and persistent aroma!
Available in size of 50 pods
STRONG AND CREAMY
Pure energy in the taste, strong and creamy and at the same time delicious. She has a strong and persistent character that instills a deep sensation of pleasure on the palate, for a magical sensation.
With the red blend everything is clearer!
Available in size of 50 capsules
DECAFFEINATED
It is the right blend for those who prefer decaffeinated espresso. Marked on the palate and without sacrificing the taste and creaminess typical of real good coffee.
Thanks to Caffè Borbone technology, this blend retains all the characteristics of an excellent Neapolitan coffee.
All the taste of coffee but without caffeine: you will feel so light and ready that you can do without it!
Available in size of 50 capsules
STRONG AND CREAMY
Pure energy in the taste, strong and creamy and at the same time delicious. She has a strong and persistent character that instills a deep sensation of pleasure on the palate, for a magical sensation.
With the red blend everything is clearer!
Available in sizes of 15 and 90 capsules
SWEET AND REFINED
A perfect synthesis of taste, refinement, creaminess, sweetness and character, the Oro blend satisfies even the most demanding palates who wish to sip the true flavor of beautiful Naples.
With the Gold blend, so refined and sweet, everything has a different flavor, a priceless taste!
Available in size of 50 pods
DECAFFEINATED
It is the right blend for those who prefer decaffeinated espresso. Marked on the palate and without sacrificing the taste and creaminess typical of real good coffee.
Thanks to Caffè Borbone technology, this blend retains all the characteristics of an excellent Neapolitan coffee.
All the taste of coffee but without caffeine: you will feel so light and ready that you can do without it!
Available in size of 50 pods
SWEET AND REFINED
A perfect synthesis of taste, refinement, creaminess, sweetness and character, the Oro blend satisfies even the most demanding palates who wish to sip the true flavor of beautiful Naples.
With the Gold blend, so refined and sweet, everything has a different flavor, a priceless taste!
Available in size of 50 capsules
INTENSE AND ROBUST
Creamy, with an intense taste and a marked flavor. A firm character that evokes the typical tradition of true Neapolitan coffee.
The result of a fine selection of blends, created for a full-bodied espresso. Rich and creamy like that of the bar.
No one will be able to bend you if you start the day with the black blend with an intense and robust taste!
Available in sizes of 50 capsules
INTENSE AND ROBUST
Creamy, with an intense taste and a marked flavor. A firm character that evokes the typical tradition of true Neapolitan coffee.
The result of a fine selection of blends, created for a full-bodied espresso. Rich and creamy like that of the bar.
No one will be able to bend you if you start the day with the black blend with an intense and robust taste!
Available in size of 50 capsules
SWEET AND REFINED
A perfect synthesis of taste, refinement, creaminess, sweetness and character, the Oro blend satisfies even the most demanding palates who wish to sip the true flavor of beautiful Naples.
With the Gold blend, so refined and sweet, everything has a different flavor, a priceless taste!
Available in size of 50 capsules
INTENSE AND ROBUST
Creamy, with an intense taste and a marked flavor. A firm character that evokes the typical tradition of true Neapolitan coffee.
The result of a fine selection of blends, created for a full-bodied espresso. Rich and creamy like that of the bar.
No one will be able to bend you if you start the day with the black blend with an intense and robust taste!
Available in size of 50 capsules
STRONG AND CREAMY
Pure energy in the taste, strong and creamy and at the same time delicious. She has a strong and persistent character that instills a deep sensation of pleasure on the palate, for a magical sensation.
With the red blend everything is clearer!
Available in size of 90 capsules
DECAFFEINATED
It is the right blend for those who prefer decaffeinated espresso. Marked on the palate and without sacrificing the taste and creaminess typical of real good coffee.
Thanks to Caffè Borbone technology, this blend retains all the characteristics of an excellent Neapolitan coffee.
All the taste of coffee but without caffeine: you will feel so light and ready that you can do without it!
Available in sizes of 90 capsules
STRONG AND CREAMY
Pure energy in the taste, strong and creamy and at the same time delicious. She has a strong and persistent character that instills a deep sensation of pleasure on the palate, for a magical sensation.
With the red blend everything is clearer!
Available in size of 50 pods
A perfect synthesis of refinement, creaminess, sweetness and character, the Oro Respresso Borbone blend satisfies even the most demanding palates who wish to sip the true flavor of beautiful Naples.
With the Gold blend, so refined and sweet, everything has a different flavor, a priceless taste!
The most loved by Italians, here is the perfection of coffee! Impossible not to love him ...
Available in size of 50 capsules
BALANCED AND FULL-BODIED
Obtained from the selection of blends for a perfect balance between body, persistence and sweetness. The Blu blend is characterized by its noble flavor, vigorous character and intense aroma.
With the blue blend you can face the day with serenity, in the company of a coffee and a balanced and persistent aroma!
Available in sizes of 50 capsules
BALANCED AND BODY intensity 8.5 - sweetness 9 - persistence 9 - acidity 5 - body 8.5
Obtained from the selection of blends for a perfect balance between body, persistence and sweetness, the Respresso Borbone Blue blend is characterized by its noble flavor, vigorous character and intense aroma.
Perfect for those who love to take a moment to relax, savoring the sweet and persistent aroma of Respresso Borbone Blu, the sweetest of the Bourbon coffees.
Available in size of 50 100 capsules
DECAFFEINATED intensity 8 - sweetness 8.5 - persistence 8.5 - acidity 4 - body 8.2
The right blend for those who prefer decaffeinated espresso. Marked on the palate and without sacrificing the taste and creaminess typical of real good coffee.
Thanks to Caffè Borbone technology, this blend retains all the characteristics of an excellent Neapolitan coffee.
All the taste of coffee but without caffeine, but you will feel so light and ready that you can do without it!
Available in size of 50 capsules
In Nicaragua one of the best varieties of coffee in the world is grown, and for this reason Caffè Borbone has created this pod of higher quality than normal pods.
Among the great advantages of this type of coffee there is a great balance, and the fact that in the cup this coffee is very rich and full-bodied without marked acidity
Available in the format of 50 pods
Kikka 100% Arabica is a coffee that comes from the selection of the union of the best Arabica qualities that come from territories that are very different from them but united by a single common thread: the best conditions for cultivating unique and precious types of coffee.
The most loved by Italians, here is the perfection of coffee! Impossible not to love him...
Available in size of 50 capsules
Very soft Colomba Pasquale, handcrafted by master pastry chefs Angelo and Giovanni Inglima.
It is treated in detail, taking care of it from the beginning using only mother yeast and letting it rise for 36 hours.
In this version you will find succulent candied apricot cubes inside, as well as the classic glazed coating with raw almonds.
Thanks to the use of only the highest quality ingredients, Inglima doves find their strong point in the use of only local products.
Net weight: 1kg
Tasty Colomba Pasquale, handcrafted by the Inglima pastry shop, with a whiskey cream filling and a milk chocolate coating.
In this special version you will find inside a filling made with whiskey cream, espresso coffee, Canicattì wildflower honey, milk chocolate and caramel and finally some white caramel chocolate drops
This special taste is a 2023 novelty from the Inglima pastry shop! Renowned Sicilian Artisan Pastry!
Net weight: 1kg
Handmade Easter Colomba, mixed, filled and decorated with fine 70% dark chocolate of Modica PGI
A mix between the delicious Easter sweets from the Inglima Pastry shop and the precious PGI Modica Chocolate make it an excellence for all palates!
Enriche with excellent raw materials, such as wildflower honey from Canicattì, this dove will immerse you in a world of chocolate!
One of the most classic flavors of the Easter holidays of Inglima Pastry!
Net weight: 1kg
Colomba Pasquale made with a pistachio dough leavened for 36 hours and top quality almonds and pistachios.
Inside you will also find a delicious spreadable cream with almonds 30%, in a convenient resealable jar.
A special version of the Easter cakes from the Inglima pastry shop enriched with pistachios and almonds, which give a unique flavor that can satisfy even the most discerning palates.
Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!
Net weight: 1kg
The Colomba Pasquale perfect for those who love pistachio! Dough, glaze and spreadable cream are all prepared with Quality Pistachio
Inside a package created specifically for the Inglima pastry shop, you will also find a delicious Pistachio spreadable cream, in a handy resealable jar.
Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!
Net weight: 1kg
Thanks to a dough left to rise for 36 hours, this Easter Colomba will amaze you thanks to the sweetness of the delicious semi-candied berries inside
Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!
Net weight: 1kg
Colomba Pasquale handmade with a leavened dough for 36 hours
A special version of Colomba Pasquale from the Inglima Pastry shop enriched by the encounter between Pistachios and Black Cherries, which gives a unique flavor, capable of satisfying even the most discerning palates.
Handmade by master pastry chefs Angelo and Giovanni!
Net weight: 1kg
The classic Colomba Easter handmade and filled with candied oranges, and with the delicious Chocolate of Modica IGP
One of the novelties of the delicious Easter sweets from the Inglima Pastry shop that combines the classic flavor of candied oranges with the precious PGI Modica Chocolate, creating an excellence for all palates!
One of the most classic flavors of the Easter holidays of Inglima Pastry!
Net weight: 1kg
Very soft Colomba Pasquale, handmade by master pastry chefs Angelo and Giovanni Inglima.
It is treated in detail, making it leaven for 36 hours using only mother yeast and local ingredients of excellent quality
In this classic version, you will be inebriated by the smell given by the union between Italian Orange Peel, Canicattì Honey and Madagascar Vanilla Beans
Thanks to the use of only the highest quality ingredients, Inglima doves find their strong point in the use of only local products.
Net weight: 1kg
This Limited Edition, which takes its name from the "Casaro", in Sicilian the "Caseificio", from which the 2 ingredients that make this dough unique come out: the butter and the robiola cheese from the Lepre Dairy!
In the dough of this special version you will also find the traditional candied orange cubes and sultanas, which, added to the butter and robiola cheese, give a unique flavor and aroma to this Colomba!
Net weight: 1kg
The Inglima Pastry shop for Easter 2023 presents a great novelty: the Ovo Spring, a leavened cake with gianduia chocolate and with the addition of Etna hazelnuts on top.
What makes this cake special is its shape, as the Inglima pastry chefs have decided to give it the shape of a classic Easter Egg.
Another thing that makes this delicious dessert special is the Gianduia and Etna Hazelnut Cream present inside, to spread it on the very soft slice in order to give it an even more special taste!
Very soft Sicilian handmade Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds.
Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges.
The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.
Net weight: 1kg
Handmade Panettone, kneaded, filled and decorated with fine 70% Modica IGP dark chocolate
Like all Sicilian Panettone from the Inglima Pastry shop, the dough is left to rise in a natural way using only sourdough, to which the precious IGP Modica Chocolate is then added, bringing out an excellence for all palates!
Enriched with excellent raw materials, such as wildflower honey from Canicattì, this Sicilian artisan panettone will immerse you in a world of chocolate!
One of the most classic flavors of the Easter holidays of Inglima Pastry!
Net weight: 1kg
Very soft Sicilian Panettone, handcrafted by master pastry chefs Angelo and Giovanni Inglima.
It is studied in detail, right from the start, using only sourdough and letting it rise for a good 36 hours.
In this version you will find succulent candied apricot cubes inside, as well as the classic glazed covering with raw almonds.
Net weight: 1kg
This super delicious soft dough will amaze you with its great sweetness thanks to the semi-candied berries inside.
The dough is Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry and like all their doughs, this too is cured by letting it rise for a good 36 hours using only mother yeast
Net weight: 1kg
This leavened product, made in collaboration with the Masters of Mother Yeast Academy, is baked in the oven inside a crown-shaped food paper with a hole in the center of the dough.
It is a mixture which, in addition to the classic orange peel, raisins, wildflower honey, vanilla beans, is enriched with a special spice: Pisto Napoletano
In addition, there are also orange cubes, fig cubes, ginger cubes and citron cubes inside
Net weight: 850 g
The classic soft naturally leavened dough of the Inglima Pastry shop, enriched with drops of Modica IGP chocolate and semi-candied orange cubes
Candied oranges, Modica IGP chocolate, in short, an explosion of Sicilian flavors inside this Sicilian artisan Panettone, a classic from the Inglima pastry shop that combines the flavor of candied oranges with the fine Modica PGI chocolate, creating an excellence for all palates!
Net weight: 1kg
A super delicious soft panettone with a coffee dough, and filled with Whiskey cream, espresso coffee, Canicattì wildflower honey, milk chocolate and caramel and finally some caramel white chocolate chips
All this, covered with a flow of milk chocolate!
A super delicious specialty of the Inglima pastry shop! Renowned Sicilian Artisan Pastry!
Net weight: 1kg
Sicilian artisan Panettone with soft dough and natural leavening for 36 hours, mixed with top quality almonds and pistachios.
Inside the package, in addition to the 1 kg Panettone, you will also find a delicious spreadable cream with almonds 30%, in a convenient resealable jar.
Handmade by master pastry chefs Angelo and Giovanni of the Sicilian pastry shop Inglima, enriched with Pistachios and Almonds, which give a unique flavor, able to satisfy even the most discerning palates.
Net weight: 1kg
One of the most famous Sicilian Panettone: the one with Pistachio! Handcrafted by Inglima Pastry.
This Artisan Panettone is perfect for those who love pistachio, since the dough, the icing and the spreadable cream are all prepared with high quality Pistachio!
In fact, in addition to the 1 kg Panettone, inside the package created specifically for the Inglima Pastry shop you will also find a delicious spreadable cream with 35% Pistachio, in a convenient resealable jar.
Net weight: 1kg
The MAXI versione of the very soft Sicilian handmade Traditional Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds, in this large version to be shared with family and friends!
Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges. The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.
A pleasure to be shared, in this convenient and original version!!
Net weight: 3 kg
It is a soft dough of handmade Sicilian Panettone embellished by the use of traditional Etna hazelnuts which enrich a cover made with milk chocolate icing.
Attention is paid to the smallest details, starting from the ingredients used: only fresh and short-chain products, such as eggs, butter, honey, oranges.
The dough of this Artisan Panettone is a slow natural leavening dough, and it rises for 36 hours using only mother yeast as the only leavening agent.
Inside the package you will also find a jar of Gianduia Cream with Etna Hazelnuts to spread on the very soft Artisanal Panettone.
Net weight: 1kg
It is a soft dough, the same as that of handmade Sicilian Panettone which is enriched with local green courgettes, pistachios and almonds.
Like any self-respecting Panettone from the Inglima Pasticceria, this Inglimotto is also taken care of down to the smallest detail, starting from the ingredients used: only fresh and short-chain products, such as eggs, butter, or the courgettes used in this case.
Net weight: 400 grams
It is a soft dough, the same as that of handmade Sicilian Panettone which is filled with a delicious Chocolate Cream.
A dessert similar to plum cake, to be cut into slices and enjoyed either for a good breakfast or to accompany a tea or a good coffee.
Like any self-respecting Panettone from the Inglima Pastry Shop, this Chocolate Inglimotto is also taken care of down to the smallest detail, starting from the ingredients used: only fresh and short supply chain products.
Net weight: 400 grams
It is a soft dough, the same as that of handmade Sicilian Panettone which is filled with a delicious Chocolate and Rum Cream.
A dessert similar to plum cake, to be cut into slices and enjoyed either for a good breakfast or to accompany a tea or a good coffee.
Like any self-respecting Panettone from the Inglima Pastry Shop, this Chocolate Inglimotto is also taken care of down to the smallest detail, starting from the ingredients used: only fresh and short supply chain products.
Net weight: 400 grams
Another great novelty for Christmas 2023 from Gocce di Sicilia is the Babà in jar cooking!
A soft, aromatic and always soft babà as if it were freshly baked. All this thanks to the vaso-cooking method used by Pasticceria Inglima, which uses this type of cooking to keep all the aromas and flavors of this delicious dough intact, which will always be very soft, just as if it were freshly baked!
Net weight: 300 grams
One of the great novelties of Christmas 2023 from Gocce di Sicilia: the Chocolate Babà in jars!
A soft, aromatic and always soft babà as if it were freshly baked. Mixed with pure dark chocolate and chocolate paste, to make a dessert that already is even more exquisite and delicious. Savor it in its jar, as if it were freshly baked!
All this thanks to the innovative vaso-cooking method used by Pasticceria Inglima, which uses this type of cooking to keep all the aromas and flavors of this delicious dough intact, which will always be very soft, just as if it were freshly baked!
Net weight: 300 grams
One of the great novelties of Christmas 2023 from Gocce di Sicilia: the Babà in jar cooking!
A soft, aromatic and always soft babà as if it were freshly baked. Mixed with typical Sicilian citrus fruits: Lemon and Orange which make it a unique and special dessert.
All this thanks to the innovative vaso-cooking method used by Pasticceria Inglima, which uses this type of cooking to keep all the aromas and flavors of this delicious dough intact, which will always be very soft, just as if it were freshly baked!
Net weight: 300 grams
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