Spicy Anchovy Fillets in Olive Oil - 230 grams

ANCHOVY FILLETS IN Olive Oil in airtight jar 230 gr

These Anchovy Fillets are fished in the Mediterranean Sea using traditional, non-invasive and above all biodiversity-friendly methods.

To ensure that all its qualities are protected, the fresh fish is processed within a few hours of capture in establishments close to the fishing grounds.

Inside the jar you will find delicious boned anchovies, processed in the traditional way, with tender meat and a strong flavour, making them an ingredient capable of satisfying even the most demanding palates.

The tradition present behind the anchovy fillets is historical, and has as its foundation the enhancement of a simple and genuine product: anchovies. Fished on the Sicilian coasts, in wonderful places such as Sciacca or the historic Gulf of Catania, with the ancient techniques handed down from generation to generation, they are presented in an equally simple way to enhance the link between quality and the company's tradition.

They boast the Friend of the Sea certification. The products that can boast this quality certification must comply with very high standards and with the aim of promoting only the best environmental strategies for the protection of fish products.

To protect the taste and quality, the fish, as soon as it is caught, is always processed within a few hours of capture in establishments close to the fishing grounds.

They are a very versatile product, to be used as a distinctive note in many recipes, such as pizzas, appetizers, first courses and various condiments.

Ingredients: anchovy fillets 50% (anchovies 84%, salt 16%), olive oil 47%, red pepper 3%

Net weight: 230 gr

Drained weight 122 gr

Conservation: Keep in a cool place, once opened cover with oil and keep in the fridge.