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Dried Tomato - 100 grams pack

DRIED TOMATO - DRIED IN THE SUN - BAG OF 100 GR

A traditional product of our land, with an intense taste, which delights the palate and takes care of our health.

Sicilian sun-dried tomatoes with a precious recipe that allows you to preserve their unique taste!

To be used in your recipes to enrich appetizers, first courses, main courses of meat or fish, or in salads and sauces of great taste.

Bag of 100gr

€3.00 €3.50

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MAXI Traditional Artisan Panettone in 3 kg version - Pasticceria Inglima

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MAXI Traditional Artisan Panettone in 3 kg version - Pasticceria Inglima

Traditional Sicilian Artisan Panettone in 3 kilograms Version

The MAXI versione of the very soft Sicilian handmade Traditional Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds, in this large version to be shared with family and friends!

Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges. The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.

A pleasure to be shared, in this convenient and original version!!

Net weight: 3 kg

€79.20 €88.00

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Monrealese Seasoning for Pasta - 60 grams pack

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Monrealese Seasoning for Pasta - 60 grams pack

Seasoning for Pasta "La Monrealese"

Dry condiment for pasta ready to use, with Garlic, Parsley, Crushed Chili Pepper, Onion, Porcini Mushrooms ,Salt.

Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.

Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!

60gr bag

€2.50 €3.00

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Traditional Artisan Panettone, with candied fruit and raisins - Pasticceria Inglima

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Traditional Artisan Panettone, with candied fruit and raisins - Pasticceria Inglima

Traditional Sicilian Artisan Panettone

Very soft Sicilian handmade Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds.

Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges.

The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.

Net weight: 1kg

€24.75 €33.00

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