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  • Brand: Cantina Firriato
  • Brand: Pasticceria Angelo Inglima
Gaudensius Blanc de Noir Etna Doc Brut Sicilian Sparkling Wine - Firriato
  • -€1.10
  • Out-of-Stock
-€1.10
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Gaudensius Blanc de Noir Etna Doc Brut Sicilian Sparkling Wine - Firriato

Gaudensius Blanc de Noir Etna DOC Brut Classic Method - Cantine Firriato

Brut sparkling wine, comes from the Etna vulcanic soils from Nerello Mascalese grapes, sparkling in white with the classic method. A sparkling wine with refined perlage, subtle grain, continuous and persistent, characterized by colors with shades tending towards bright gold, with a complex flavor and rare elegance.

€22.90 Regular price €24.00 Price
MAXI Traditional Artisan Panettone in 3 kg version - Pasticceria Inglima
  • -10%
  • Out-of-Stock
-10%
reduced price

MAXI Traditional Artisan Panettone in 3 kg version - Pasticceria Inglima

Traditional Sicilian Artisan Panettone in 3 kilograms Version

The MAXI versione of the very soft Sicilian handmade Traditional Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds, in this large version to be shared with family and friends!

Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges. The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.

A pleasure to be shared, in this convenient and original version!!

Net weight: 3 kg

€79.20 Regular price €88.00 Price
Sparkling White Wine Charme Firriato 2023
  • -15%
  • Out-of-Stock
-15%
reduced price

Sparkling White Wine Charme Firriato 2023

Charme White Sparkling IGT Terre Siciliane 2023 - Firriato Cellars

Sparkling, fresh and lively white wine. From a blend of native vines, to be drunk with light fish-based dishes.

Cellar: Firriato.

Vintage: 2023

€11.50 Regular price €13.53 Price
Traditional Artisan Panettone, with candied fruit and raisins - Pasticceria Inglima
  • -25%
  • Out-of-Stock
-25%
reduced price

Traditional Artisan Panettone, with candied fruit and raisins - Pasticceria Inglima

Traditional Sicilian Artisan Panettone

Very soft Sicilian handmade Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds.

Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges.

The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.

Net weight: 1kg

€24.75 Regular price €33.00 Price