• An exquisite first course,An exquisite first course, a mix of different textures and flavours: the excellent Pistachio Tagliolini with Pistachio Pesto, Shrimps and Pistachio Flour! The contrast between the sweetness of the prawns and the flavor of the pistachio will make you lick your mustache. Where the pistachio pesto stands out for its very strong flavour, the prawns make themselves felt with their infinite sweetness. For the extremely simple preparation (for 4 people), you need: 320 g of Tagliolini with Pistachio 200 g of Pistachio Pesto 15 fresh prawns 4 spoons of pistachio flour Salt up to taste Extra virgin olive oil q.s. To start the dance, while you are waiting for the water to boil, start cleaning the prawns, it's very simple: just remove the head, delicately incise the back with a small knife and gently extract the thread inside . After that, to give the pasta a delicious creaminess, put the pesto in a pan adding a little cooking water for a couple of minutes. As soon as there are about 3 minutes left until the pasta is cooked, drain it and put it in the pan with the pesto, adding the prawns, stir everything for about 3 minutes, so that the pasta reaches the exact doneness and the prawns are cooked, if necessary also add a little cooking water, until everything is very creamy. Once served, season everything with a drizzle of raw oil and a spoonful of pistachio flour, and your pasta will be ready to be served. You can also add cherry tomatoes to your taste. a mix of different textures and flavours: the excellent Pistachio Tagliolini with Pistachio Pesto, Shrimps and Pistachio Flour!

The contrast between the sweetness of the prawns and the flavor of the pistachio will make you lick your mustache.

Where the pistachio pesto stands out for its very strong flavour, the prawns make themselves felt with their infinite sweetness.

For the extremely simple preparation (for 4 people), you need:

• 320 g of Tagliolini with Pistachio
• 200 g of Pistachio Pesto
• 15 fresh prawns
• 4 spoons of pistachio flour
• Salt up to taste
• Extra virgin olive oil q.s.
  

To start the dance, while you are waiting for the water to boil, start cleaning the prawns, it's very simple: just remove the head, delicately incise the back with a small knife and gently extract the thread inside .

After that, to give the pasta a delicious creaminess, put the pesto in a pan adding a little cooking water for a couple of minutes. As soon as there are about 3 minutes left until the pasta is cooked, drain it and put it in the pan with the pesto, adding the prawns, stir everything for about 3 minutes, so that the pasta reaches the exact doneness and the prawns are cooked, if necessary also add a little cooking water, until everything is very creamy.

Once served, season everything with a drizzle of raw oil and a spoonful of pistachio flour, and your pasta will be ready to be served.

You can also add cherry tomatoes to your taste.