The story of Fiasconaro PanettThe story of the Panettoni Fiasconaro is a story that was born many years ago from the intuition of a very young Nicola, who proposed what could have seemed just a crazy idea: to produce Panettone, a typical Milanese dessert, here in Sicily, in Castelbuono .

Who would have believed it if he had said that after about 30 years, the Fiasconaro Panettone would have become one of the most loved in Italy? Nicola Fiasconaro has now become one of the most renowned pastry chefs in Italy, also nominated among the 25 Cavalieri del Lavoro in 2020 by Sergio Mattarella. He is supported by his two brothers: Fausto, who manages the showroom and Martino, who heads the Administration

And it is for this reason that today, that small pastry shop in the heart of the village of Castelbuono has become an Italian excellence known all over the world and present in over 60 countries with its enormous offer of panettone reinterpreted from the best ingredients of the wonderful Sicilian territory , from pistachio to oranges, passing from Modica chocolate, to almonds, up to the Manna delle Madonie, a precious type of sweet resin that derives from the ash tree grown only in the Madonie, precisely in Pollina and Castelbuono.

An episode of the television series "Eccellenze di Sicilia" was also filmed on the wonderful of the Fiasconaro family, directed by Tiziana Martinengo for Discovery Italia, which talks about how this company is projected towards the third generation of master pastry chefs

https://www.fiasconaro.com/fiasconaro/