Sugared almonds are much more than simple sweets, they are true symbols of tradition, joy and sharing. In this article we will analyze its uses and traditions in Sicily

In this article, we will explore three distinctive varieties of Sicilian honey: Orange Honey, Sulla Honey and Wildflower Honey. Each variety brings with it a unique bouquet of flavours, aromas and health benefits, reflecting the richness and diversity of the Sicilian territory.

Exploring Sicilian Capers: 5 Surprising Ways to Use Them in the Kitchen

Explore Easter in Sicily through its traditional culinary delights. The art of Artisan Easter Eggs captures the heart and the palate, immersing you in an unforgettable experience of culture, delights and gastronomic delicacies.

A happy combination, which breaks the chains of habits to explore new dimensions of taste. The pairing between Grillo Wine and Raw Fish is a journey that goes beyond taste, it is an experience that touches the senses, awakens emotions and reconnects with the beauty of simple things, but at the...

The combination of Modica chocolate and Nero d'Avola wine represents a fusion of flavors, traditions and history of Sicily.

Bianco di Nera is undoubtedly one of the most famous white wines in the entire Sicilian wine scene.

With great pleasure we announce the arrival of a great Sicilian winery on Gocce di Sicilia: Tasca d'Almerita!

For this new rubric "The Recipe of the Month" we decided to start with a bang! With one of the tastiest recipes that the pistachio panorama offers us! A first course with Pistachio Pesto, Guanciale and Burrata!

Black Friday has also arrived on Gocce di Sicilia

Busiate alla Trapanese is a Sicilian culinary delight full of history, tradition and authentic flavours. The fresh and typical ingredients make a special dish that celebrates Sicilian cuisine with its history and culture

Many new soft Primo Sale cheeses have landed on Gocce di Sicilia, flavored with many flavours: Almonds, Olives, Rocket, Walnuts, Dried Tomatoes, Capers... and much more!