In an ever-evolving culinary world, where tradition and innovation constantly collide, there is a combination that brings with it both the tradition of history and the innovation of preparations.

The combination of Grillo Wine and Raw Fish is an exciting journey through a harmony of typical Sicilian flavors and aromas.

Grillo wine is absolutely one of the winemaking jewels of Sicily, its greatest characteristics are a very lively freshness and aromatic notes that capture the essence of the Mediterranean. Its roots are deeply rooted in the Sicilian land, in fact, the Grillo grapes, thanks to their great resistance to the Mediterranean heat, and the ability to maintain acidity and freshness, have always found fertile ground to express themselves at their best.

The notes of this grape range from fruity to floral, with some typical specialties that also have some hints of citrus and aromatic herbs. In fact, Sicilian Grillo Wine, thanks to its notes, lends itself magnificently to accompanying light and delicate dishes, just like raw fish.

Raw fish absolutely represent the purest and most authentic expression of the flavor of the Sicilian seas. Thanks to a preparation that fully respects its freshness and quality, this is a dish that fully enhances all the qualities of Mediterranean fish.

Simple preparations, such as carpaccio, tartare seasoned only with extra virgin olive oil, lemon and a pinch of salt, raw fish are a hymn to the purity of the flavor of fish.

When the freshness of the mineral notes of Grillo wine meets the flavor and sweetness of raw fish, a play of contrasts occurs that awakens the palate, creating a culinary experience that is both simple and surprisingly complex at the same time.

Whether for an aperitif at sunset, perhaps with a view of the sea, or for an elegant dinner, this combination of Sicilian Grillo wine and raw fish promises the pleasure of discovery.