The delicious part of Sicilian Easter: Artisan Easter Eggs

Redazione Gocce di Sicilia| mar 26th, 2024
Explore Easter in Sicily through its traditional culinary delights. The art of Artisan Easter Eggs captures the heart and the palate, immersing you in an unforgettable experience of culture, delights and gastronomic delicacies.

Le Busiate alla Trapanese, a great tradition of the Trapani area

Redazione Gocce di Sicilia| nov 07th, 2023
Busiate alla Trapanese is a Sicilian culinary delight full of history, tradition and authentic flavours. The fresh and typical ingredients make a special dish that celebrates Sicilian cuisine with its history and culture

Redazione Gocce di Sicilia| nov 04th, 2023

Redazione Gocce di Sicilia| ott 27th, 2023

The new Flavored Cheeses!

Redazione Gocce di Sicilia| ott 20th, 2023
Many new soft Primo Sale cheeses have landed on Gocce di Sicilia, flavored with many flavours: Almonds, Olives, Rocket, Walnuts, Dried Tomatoes, Capers... and much more!

Spumante B: a special limited edition of Donnafugata

Redazione Gocce di Sicilia| ott 14th, 2023
Today we present Spumante B by Donnafugata, a Classic Method white sparkling wine of great quality, very fine and elegant in a LIMITED EDITION of only 391 bottles produced.

Journey through typical Sicilian cured meats

Redazione Gocce di Sicilia| set 30th, 2023
Exploring all the traditional and authentic flavors that our wonderful Sicily gives us, the typical cured meats of the Nebrodi area stand out. In this article we will explore some of it.

Sicilian ceramics, an art form appreciated all over the world

Redazione Gocce di Sicilia| mag 17th, 2023
Sicilian Ceramics is an art form appreciated all over the world thanks to its immense beauty and its great variety of colors, but also thanks to its quality, which derives from the fact that the clay with which the final product is created is carefully selected and refined.

Cusumano wines land on Gocce di Sicilia!!

Redazione Gocce di Sicilia| apr 28th, 2023
Cusumano is one of the most important realities in all of Sicily, Diego and Alberto have been managing the cellar since 2001, their philosophy is to combine territory and technology, through methods that combine quality and quantity, but also investing heavily in communication and marketing.