Through their thousand-year history, their uses in celebrations and their regional variations, confetti offer us a fascinating glimpse into culture. Whether it is a religious celebration or a wedding, confetti remain an essential element in Sicilian celebrations, bringing a touch of sweetness and joy to every occasion.

The history of sugared almonds in Sicily dates back to the Arab rule of the island, when they were introduced by cultures from the Middle East. The term "confetti" itself derives from the Arabic "qufūṭ", which literally means "almond". Initially, sugared almonds simply consisted of whole almonds covered in sugar, but over the centuries their preparation has been enriched and diversified, giving rise to a vast range of flavors and variations.

Confetti are a central element in Sicilian celebrations and holidays. At weddings, baptisms and communions, confetti are offered to guests as a symbol of good luck and good wishes. But confetti are not limited only to these occasions: they are also present during birthday parties, graduations and many other celebrations.

On Gocce di Sicilia you can find many variations:

With more "Sicilian" flavors, such as La Sicilianità, Sicilian Cannolo, Sicilian Cassata, Ricotta and pear

To the fruitier ones such as Green Apple, Strawberry, Lemon, Orange

But also delicious flavors such as Pistachio, Black Forest, Hazelnut