Soft Colomba made by hand, from a 36-hour naturally leavened dough, embellished with candied Apricot and Pineapple, covered with a delicious glaze and whole Pistachios.
The skilful workmanship, combined with patience and the use of high quality raw materials, is what characterizes all Fiasconaro production.
Elegantly wrapped by hand, the Easter Colomba is sold together with the matching Fiasconaro envelope
Net weight: 1 kg.
€25.50 / kg
Contains: 1 Kg (€26.50 / Kg)
Tax includedSoft Colomba made by hand, from a 36 hour naturally leavened dough, embellished with candied Apricot and Pineapple, covered with a delicious glaze and whole Pistachios.
The skilful workmanship, combined with patience and the use of high quality raw materials, is what characterizes all Fiasconaro production.
Elegantly wrapped by hand, the Easter Colomba is sold together with the matching Fiasconaro envelope
Ingredients: soft wheat flour, cubes of pineapple and candied apricots (20%) (pineapple apricots, glugose-fructose syrup, sucrose, acidity regulator: citric acid), butter, sugar, fresh eggs, yolk from fresh eggs, yeast natural (contains wheat flour), Sicilian honey, invert sugar, emulsifier: mono and diglycerides of fatty acids, PDO Marsala wine, cocoa butter, skimmed milk powder, salt, natural flavors: vanilla beans.
Icing (11%): (egg white from fresh eggs, sugar, rice flour, armelline flour, modified starch, flavorings, pistachio paste) granulated sugar (2%), pistachio (Pistacia vera L.) (2%) .
It may contain traces of nuts.
Net weight: 1 kg.
Data sheet
Specific References
 All reviews | 5/5 Le colombe fiasconaro una garanzia!! Salvatrice M. published the 09/04/2025 following an order made on 06/03/2025 5/5 ++++ PAOLO T. published the 23/03/2025 following an order made on 11/03/2025 5/5 Soffice, frutta candita morbida che piace anche a chi non ama il tradizionale candito Cinzia G. published the 07/04/2024 following an order made on 17/03/2024 5/5 Buono Brigitte K. published the 08/03/2024 following an order made on 21/02/2024 5/5 Buona Anonymous customer published the 03/04/2023 following an order made on 17/03/2023 5/5 Alta qualità Anonymous customer published the 11/04/2022 following an order made on 14/03/2022 5/5 Buonissima Anonymous customer published the 22/03/2022 following an order made on 16/03/2022 5/5 ottimo Anonymous customer published the 17/05/2021 following an order made on 08/05/2021 5/5 la colomba Fiasconaro è strepitosa, peccato che vadano subito a ruba, bisogna organizzarsi per Natale . Anonymous customer published the 19/04/2021 following an order made on 13/04/2021 5/5 ottimo Anonymous customer published the 11/04/2021 following an order made on 13/03/2021 |
soft wheat flour, cubes of pineapple and candied apricots (20%) (pineapple apricots, glugose-fructose syrup, sucrose, acidity regulator: citric acid), butter, sugar, fresh eggs, yolk from fresh eggs, yeast natural (contains wheat flour), Sicilian honey, invert sugar, emulsifier: mono and diglycerides of fatty acids, PDO Marsala wine, cocoa butter, skimmed milk powder, salt, natural flavors: vanilla beans.
Icing (11%): (egg white from fresh eggs, sugar, rice flour, armelline flour, modified starch, flavorings, pistachio paste) granulated sugar (2%), pistachio (Pistacia vera L.) (2%) .
It may contain traces of nuts.
| Energy | 393 kcal - 1649 |
| Fat | 16 g |
| Saturates | 8.5 g |
| Carbohydrate | 56 g |
| Sugars | 40 g |
| Protein | 6.7 g |
| Salt | 0.3 g |
Soft Colomba made by hand, from a 36-hour naturally leavened dough, embellished with candied Apricot and Pineapple, covered with a delicious glaze and whole Pistachios.
The skilful workmanship, combined with patience and the use of high quality raw materials, is what characterizes all Fiasconaro production.
Elegantly wrapped by hand, the Easter Colomba is sold together with the matching Fiasconaro envelope
Net weight: 1 kg.
