100 gram artisan Colomba with Mandarin essence and Almond and Pistachio glaze - FIASCONARO and D&G

The new Easter collection is born from the meeting between the confectionery art of master Fiasconaro and the creativity of Dolce&Gabbana!

After the Panettoni, for the first time the line is enriched with three new different proposals of the typical Italian traditional pastry: the Colomba.

That of the Fiasconaro Colombe is a slow and gradual leavening, which naturally reaches completion within thirty-six hours, guaranteeing unparalleled lightness and fragrance. A careful selection and authenticity of raw materials that stimulate the palate with unexpected combinations of flavors and aromas.

In this version the Fiasconaro Artisan Colomba, with its naturally leavened dough, is enriched with a delicious Mandarin essence and completely covered with almond and pistachio icing.

The high artisanal quality of this dove is preserved thanks to the new small and elegant tin box by Dolce&Gabbana, with an elliptical shape specially designed by the most famous Sicilian artistic workers with majolica motifs inspired by the blue of the Mediterranean and the summer freshness of the sea , transforming, as usual, these tin containers into precious collectibles.

1 100 g dove packaged in a new and elegant small colored tin box, with an exclusive D&G design. A beautiful gift idea by Dolce & Gabbana, to give as a gift or to collect!

Ingredients:

Icing:

May contain traces of dried fruit and soya.

Net Weight: 100 grams