Maxtris Ciocomandorla Mascarpone and Peach Dragees 1 kg

Exploration of Sweetness: Maxtris Mascarpone and Peach Almond Dragees

Origin and Processing

The Maxtris Ciocomandorla line represents the perfect encounter between Italian confectionery mastery and the search for contemporary aromatic combinations. The manufacturing process of this specialty begins with a careful selection of the raw material: the almond, of EU and non-EU origin, which is carefully toasted to enhance its woody notes and crunchiness. Subsequently, the almond (present at 18%) is covered with a thick and voluptuous layer of white chocolate (60%), enriched with aromas that recall a classic bowl of mascarpone and summer peaches. The final touch is given by the traditional panning process: a thin layer of 100% Italian sugar, guaranteed by Italia Zuccheri, which seals the flavor and provides the characteristic pearly appearance.

Sensory Profile

Tasting the Maxtris mascarpone and peach dragees is a journey through different textures and flavor temperatures. At the first bite, the sugar shell yields with a pleasant crunch, immediately making way for the melting white chocolate. It is at this stage that the aromatic contrast explodes: the milky, velvety note of the mascarpone blends with the lively and slightly acidic sweetness of the peach. Finally, the toasted almond heart emerges, cleansing the palate with its dry and satisfying note, immediately inviting a second taste.

Usage Tips and Pairings

These dragees are the undisputed stars of sweet tables for weddings, baptisms, communions, or summer parties, thanks to their fresh and original taste. In the context of our Sicilian gourmet selection, we recommend serving them at the end of a meal accompanied by a glass of Moscato or a chilled Passito.
An extra idea: use Maxtris dragees as a precious decoration for your sweet recipes. Try chopping them coarsely to garnish a sheep's milk ricotta mousse, or place them whole on the surface of a cold peach cheesecake to add color and an unexpected crunchy note.

Strengths

• 🌰 Crunchy core: Real whole almond, carefully toasted.
• 🍑 Innovative taste: An embrace between the richness of mascarpone and the freshness of peach.
• 🌾 Inclusivity: Certified Gluten-Free product.
• 🇮🇹 Guaranteed Quality: Made with 100% Italian Fine Sugar.

Values and Philosophy

Choosing a product from the Maxtris range means embracing a philosophy that is not satisfied with the "usual sugared almond". The Italiana Confetti Srl company pursues a precise mission: to transform the moment of celebration into a true tasting experience. The use of selected ingredients, attention to dietary needs (such as the absence of gluten), and continuous flavor innovation demonstrate a deep respect for the consumer and their happiest and most important moments.

Technical Sheet

• Ingredients: White chocolate (60%) (sugar, whole milk powder, cocoa butter. Emulsifier: soy lecithin. Natural vanilla flavor), sugar, toasted almonds (18%), maltodextrin, rice starch. Colours: E170, E160c. Flavors. Glazing agents: carnauba wax (E903), beeswax (E901).
• Allergens: Contains milk, soy, and almonds. May contain hazelnuts, walnuts, pecan nuts, cashew, pistachios, and peanuts. Gluten-free.
• Nutritional Values (per 100g): Energy 2241 kJ / 523 kcal, Fat 27g (of which saturates 14g), Carbohydrates 62g (of which sugars 53g), Protein 8.6g, Salt 0.25g.
• Storage: Store in a cool, dry place between 10 and 20°C. It fears high and low temperatures and humidity.
• Format: 1000 g (35.27 oz) paper box with plastic window. Recyclable packaging.