Almond pastries

Online sale of almond pastes, almond cakes and desserts

Almond Paste, Sicilian biscuits produced exclusively with Sicilian almonds

Recognized as one of the traditional agri-food products (PAT) of the Ministry of Agriculture, Food and Forestry, Almond paste is a dry pasta that is produced mainly in the South and on the Islands.

On Gocce di Sicilia the original Sicilian dry pastas with almonds are handcrafted according to traditional recipes and are always fresh and delicious.

In the classic versions with candied cherry, Pistachio, decorated with almond or white flakes, Gocce di Sicilia almond pastes are perfect for any time of day.

For almond lovers, almond paste loaves are also available to make delicious almond-flavored drinks.

Almond pastries

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  • Availability: In stock
  • Brand: Pasticceria Giulio di Capo d'Orlando

Black and White Pignolata - Messinese artisan dessert

Black and White Pignolata - Messinese artisan dessert

In this typical sweet of the Sicilian confectionery tradition, pieces of lemon dough (called pine cones), baked or fried meet a double glaze: white and chocolate, which is what distinguishes the Pignolata Messinese from the simpler version with honey. .

It is mainly made in the period between Christmas and Carnival, however, in some of the small artisan workshops scattered around Sicily, it is possible to find it all year round, so as not to have to wait even a day to enjoy this delight.

ATTENTION: The net weight varies from 400 to 500 grams.

€15.40 Price