Other Easter dessert

Handmade Easter sweets typical of the Sicilian tradition

The best desserts of the Sicilian Easter tradition, such as Pecorelle Paqsquali, crunchy pistachio, nougat all different from each other and all delicious, Pignolata and much more.

A careful selection of the best products that the Sicilian confectionery tradition has to offer, made by brands known worldwide for their professionalism and excellence such as Fiasconaro!

Try the desserts that you can only find here, on Gocce di Sicilia, which has chosen only handcrafted products by masters in the sector, such as the Marzipan Pecorelle stuffed with chocolate and peanuts, decorated by hand, or the Pignolata Bianca and Nera, a typical dessert Messinese, elegantly wrapped in a tray, perfect as a gift idea.

Other Easter dessert

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Octagonal gift box of Sicilian soft nougats

Sicilian nougat by Fiasconaro - Octagonal box

Traditional Sicilian soft nougat in different flavors, in a Octagonal box.

Nougat soft with almonds and Pistachio covered with: dark chocolate, white chocolate, milk chocolate, chocolate flavored with lemon, chocolate flavored with orange, chocolate flavored with coffee packaged in an octagonal box.

Net weight 250 g.

€12.50

34 reviews

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Dolce & Gabbana Nougat Fiasconaro - 150g tin

Soft Sicilian nougat 150g in tin by Dolce & Gabbana

A colorful Dolce and Gabbana tin box, in a cilindrical form, new to collect! Shopping bag D&G included!

Inside, a delicious assortment of handcrafted Sicilian soft nougats, pistachio and almond, covered with milk, dark, orange and lemon chocolate.

Delicious mixed soft nougats, with a unique and unmistakable taste, produced by Fiasconaro according to the Sicilian tradition, with selected quality ingredients.

150g pack

€19.00

12 reviews

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