Other Easter dessert

Handmade Easter sweets typical of the Sicilian tradition

The best desserts of the Sicilian Easter tradition, such as Pecorelle Paqsquali, crunchy pistachio, nougat all different from each other and all delicious, Pignolata and much more.

A careful selection of the best products that the Sicilian confectionery tradition has to offer, made by brands known worldwide for their professionalism and excellence such as Fiasconaro!

Try the desserts that you can only find here, on Gocce di Sicilia, which has chosen only handcrafted products by masters in the sector, such as the Marzipan Pecorelle stuffed with chocolate and peanuts, decorated by hand, or the Pignolata Bianca and Nera, a typical dessert Messinese, elegantly wrapped in a tray, perfect as a gift idea.

Other Easter dessert

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KANT Pistachio Crisp - 150 gr

Small crunchy sheets with 50% Pistachio, for this irresistible dessert typical of the Sicilian tradition. The expert processing and careful selection of the best raw materials gives this snack a unique and unforgettable flavor

an ideal snack to savor at any time of the day!

Packaged in practical single-dose freshness-saving sachets.

Net weight: 150 gr

€8.90

11 reviews

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KANT Pistachio Crisp with white Chocolate- 150 gr

Small crunchy sheets with 50% Pistachio, covered with a thin layer of white chocolate, for this irresistible dessert, with a unique and intense flavor. Made with traditional methods and carefully selected raw materials.

Perfectat any time of the day as a quick snack.

Packaged in practical single-dose freshness-saving sachets.

Net weight: 150 grams

€8.90

3 reviews

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