Artisan Colomba with Sicilian Almonds Fiasconaro - D&G Line

Soft Easter Colomba of 750 grams, in its traditional version with candied orange, naturally leavened, made by Fiasconaro in Castelbuono.

Typical Easter cake, the soft Colomba Classica Fiasconaro evokes all the Italian tradition with every bite.

Nice and elegant gift idea, packaged in a beautiful decorated tin box signed by D&G, with coordinated shopping bag.

Net weight 750g

"PIPARELLE", ALMONDS BISCUITS 

Typical Sicilian biscuits, handcrafted by Forno Monastra, on the Nebrodi Mountains.

These delicious biscuits are traditionally born in Messina, and find their strong point in the crunchiness and in the special almond aroma, embellished with pieces of shelled almonds present inside the biscuit.

200g bag

Soft Sicilian nougat 150g in tin by Dolce & Gabbana

A colorful Dolce and Gabbana tin box, in a rectangular form, new to collect!

Shopping bag signed D&G included!

A delicious assortment of Sicilian soft nougats with pistachio and almond!, handcrafted, and covered with milk, dark, orange and lemon chocolate.

They are produced by Fiasconaro, according to the ancient Sicilian tradition handed down from generation to generation, only with selected ingredients of the highest quality!

250g tin 

Soft Sicilian nougat 500g in tin by Dolce & Gabbana

A colorful Dolce and Gabbana tin box, new to collect!

D&G shopping bag included!

A delicious assortment of Sicilian soft nougats with pistachio and almond, handcrafted, and covered with milk, dark, orange and lemon chocolate.

They are produced by Fiasconaro, according to the ancient Sicilian tradition handed down from generation to generation, only with selected ingredients of the highest quality!

500g tin 

Panettone with two chocolates which is added to the Dolce & Gabbana collection

The naturally leavened dough is darkened by the two chocolates, milk and dark chocolate from single-origin cocoa beans, enriched with orange paste, without icing and with a cross-shaped ridge.

That of Fiasconaro panettone is a slow and gradual leavening, which naturally comes to completion within thirty-six hours, guaranteeing unparalleled lightness and fragrance.

Packaged in an elegant new colored tin box signed D&G, NEW TO COLLECT!

With designer shopper!

Net weight 1 kg.

Artisanal Panettone with the essence of Mint and semi-candied strawberries, covered with Liccia cherry and chocolate glaze.

NEW 2022

Amazing Panettone, which thanks to a slow natural leavening, obtains a soft dough, then flavored with mint essence and enriched with pieces of semi-candied strawberries, which meet the fragrant Liccia cherry jam and the inevitable chocolate flakes in a new recipe not to be missed.

Packaged in an elegant box, the Panettone is shipped with the original matching Fiasconaro envelope.

Net weight: 1 kg

Here is the news of Christmas 2021! From the union between the confectionery experience of Fiasconaro and the undisputed elegance of Dolce & Gabbana, the new Panettone is born, characterized by a soft Manna-based dough, covered with a crunchy glaze with Sicilian hazelnuts!

Inside the refined decorated tin box, also perfect for collecting, you will find: a Fiasconaro artisan Panettone with Sicilian Hazelnuts 800g, a 200g jar of soft Manna Cream to spread - Spalmino per Crema color Gold.

Net weight: 1 kg.

Panettone, without raisins and candied citrus fruits, covered with a crunchy glaze and sugar, both in grains and icing. The classic ... but not the usual Pandoro. Made by the pastry chefs of Fiasconaro in fact, it is characterized by its very soft and delicious dough. Excellent both for breakfast and as a snack, because it is not only good but also light and long-lasting.

Elegantly wrapped by hand.

Net weight: 750 grams

Fiasconaro artisan panettone, naturally leavened, enriched with chocolate drops and William pears. Covered with a crunchy white icing and chocolate crunches. The natural sweetness of pears makes this panettone the perfect dessert to be served at the end of a meal

Elegantly wrapped by hand.

Net weight: 1 kg.

Handmade Easter Colomba with fresh candied orange, covered with icing and almonds

Soft Easter Colomba, in its traditional version with raisins and candied orange, made by Fiasconaro in Castelbuono. Typical Easter cake, this Colomba evokes the Italian tradition, bringing to the table the perfect combination of innovation and history.

Elegantly wrapped by hand and sold with its original Fiasconaro envelope.

IMMEDIATE SHIPPING

Net Weight: 500 grams

Handmade Easter Colomba with fresh candied orange, covered with icing and almonds

Soft Easter Colomba, in its traditional version with raisins and candied orange, made by Fiasconaro in Castelbuono. Typical Easter cake, this Colomba evokes the Italian tradition, bringing to the table the perfect combination of innovation and history.

Elegantly wrapped by hand and sold with its original Fiasconaro envelope.

IMMEDIATE SHIPPING

Weight 750 grams

Handmade Easter dove with chocolate drops, covered with icing

Delicious Easter Cake naturally leavened for 36 hours. The delicate and soft dough is embellished with crunchy chocolate flakes and covered with an exquisite icing.

This baked cake, ready to taste, does not require any preparation, just open the elegant decorated paper wrapper, cut the Fiasconaro Chocolate Colomba and enjoy all its goodness.

With all the Colombe Fiasconaro, as a gift the very personal matching envelope.

Net weight: 500 g.

IMMEDIATE SHIPPING

Handmade Easter dove with chocolate drops, covered with icing

Delicious Easter Cake naturally leavened for 36 hours. The delicate and soft dough is embellished with crunchy chocolate flakes and covered with an exquisite icing.

This baked cake, ready to taste, does not require any preparation, just open the elegant decorated paper wrapper, cut the Fiasconaro Chocolate Colomba and enjoy all its goodness.

With all the Colombe Fiasconaro, as a gift the very personal matching envelope.

Weight 750 grams

IMMEDIATE SHIPPING

Pandorata Colomba covered with icing and powdered sugar, traditional recipe

Artisan Easter Dove, left to rise naturally for 36 hours, without raisins and candied fruits, covered with Icing and icing sugar. This baked cake contains only high quality raw materials, processed with skill and experience.

A baked cake that certainly needs no introduction, expertly made by Fiasconaro in Castelbuono, with carefully selected first choice ingredients.

Hand-wrapped, the matching Fiasconaro envelope is included with the purchase.

Net weight: 750 g.

IMMEDIATE SHIPPING

Artisan colomba with semi-candied berries, covered with white chocolate glaze

Soft and tasty Colomba Pasquale, naturally leavened, enriched with delicious semi-candied red fruits and covered with a sensational crunchy white chocolate glaze.

The soft dough combined with the sweetness of the berries creates a typical Easter cake full of taste and aromas.

Made by Fiasconaro in Castelbuono.

The dove is sent with the official coordinated Fiasconaro envelope.

Weight 750  g.

Artisanal Colomba with the essence of Mint and semi-candied strawberries, covered with Liccia cherry and chocolate glaze.

NEW 2022

Amazing Easter Colomba, which thanks to a slow natural leavening, obtains a soft dough, then flavored with mint essence and enriched with pieces of semi-candied strawberries, which meet the fragrant Liccia cherry jam and the inevitable chocolate flakes in a new recipe not to be missed.

Packaged in an elegant box, the Colomba is shipped with the original matching Fiasconaro envelope.

Net weight: 1 kg

Traditional panettone, artisanal with fresh candied orange and raisins flavored with Marsala PDO wine and Zibibbo liqueur Terre Siciliane IGP.

No icing, no whole dried fruit, just the classic Panettone recipe, made by Fiasconaro master pastry chefs, excellent to be enjoyed at breakfast, as a snack or as a snack.

Elegantly wrapped by hand.

Net weight: 750 g.

Fiasconaro 1953-2023. Seventy years of history of high Italian pastry

Traditional Panettone, handcrafted by the master pastry chefs of Fiasconaro, filled with fresh candied orange peel and raisins flavored with Marsala DOP wine and Terre Siciliane IGP fortified Zibibbo.

Only and exclusively the classic Panettone recipe, without icing and without dried fruit, but only the very soft dough that makes Fiasconaro Panettoni unique.

Tradition says to enjoy it during Christmas dinner, but it's also the perfect Christmas holiday breakfast!

Elegantly hand wrapped.

Net weight: 1 kg.

EXPIRY DATE 30/06/2024

Fiasconaro 1953-2023. Seventy years of history of Italian haute patisserie

Fiasconaro this year has created a special line dedicated to its great history, deciding to wrap the iconic leavened products, like this one, in a special wrapping that celebrates its seventy years of pure craftsmanship.

This soft artisan Panettone contains candied apricots and PGI Modica chocolate inside, it is very soft, thanks to natural leavening, and is also covered with a crunchy glaze and hazelnut foliage

Without candied orange peel and raisins

Elegantly wrapped by hand.

Net weight 1 Kg.

1 kg handmade Panettone with candied citrus fruits and Sicilian saffron

Wrapped with the special wrapping dedicated to 70 years of Fiasconaro, 70 years of pure craftsmanship

This soft artisan panettone is filled with fresh candied lemons and oranges, and raisins flavored with "Marsala DOP" and "Terre Siciliane Zibibbo Liquoroso IGP" wines.

In addition there is also the addition of the delicious Sicilian saffron.

Elegantly wrapped by hand.

Net weight 1 Kg.

Montenero - the first panettone from Fiasconaro

For its 70th anniversary, Fiasconaro re-proposes the first real panettone created by them, the "Mannetto", and offers it inside an elegant box that recalls the historic anniversary of Fiasconaro

It is a naturally leavened oven cake, characterized by a dough with Sicilian chocolate and cocoa, with essence of Sicilian lemons.

What makes it even tastier is the bag of icing sugar to sprinkle on top

Elegantly wrapped by hand.

Net weight  700 g.

Chocolate Panettone Fiasconaro in the 750 gr version

Fiasconaro's Chocolate Panettone is the perfect union between the softness of the classic artisan panettone and the deliciousness of chocolate drops

Covered with icing and sprinkles.

Net weight 750 grams

Panettone with Avola Almonds in 750 gr version - Fiasconaro

Delicious Panettone covered with a crunchy Sicilian almond glaze, enriched with whole Avola almonds, directly from the confectionery tradition of Fiasconaro, a company famous all over the world for its experience in the field. The perfect gift for adults and children, as it is made only with selected and carefully processed ingredients and without GMOs, to guarantee a long-lasting and very tasty product.

Elegantly wrapped by hand.

Weight 750 grams

Panettone with candied Ananas and Apricot by Fiasconaro

Traditional Christmas cake with Pistachio icing, hand-wrapped.

Net weight 750 grams

Artisanal Panettone with wood fruis and wild berries by Fiasconaro

For the most refined palates, here is Fiasconaro's Panettone with berries, covered with a crunchy and delicious white chocolate glaze, enriched with semi-candied berries and crunchy chocolate and white chocolate. The naturally leavened dough gives this pastry masterpiece a soft consistency that retains its properties very well over time.

Elegantly wrapped by hand.

Net weight 750 grams

NEW VERSION 2023 - D&G PANETTONE WITH APPLES AND CINNAMON

Artisan Panettone created by Fiasconaro in collaboration with Dolce&Gabbana with Apples and Cinnamon.

Without raisins and without candied citrus fruits, only the typical very soft dough of Fiasconaro accompanied by candied apple and cinnamon.

The excellence of Sicilian pastry and high fashion in an extraordinary union between North and South: the typically Milanese panettone revisited with the flavors of Sicily.

Packaged in a beautiful D&G signed tin box

Net weight 1 kg

ARTISANAL TRADITIONAL PANETTONE MAXIMUS OF 10 KG

10 kg artisanal Panettone with fresh candied orange and raisins flavored with Marsala PDO and Terre Siciliane Zibibbo liqueur IGP.

Wrapped in an elegant cloth bag, to bring to the table and taste with the whole family!

Net Weight 10 kg.

NEW 2024

Artisan Colombina without candied fruit, with Sicilian lemon paste and essence, covered with icing and pine nuts.

A great novelty for Easter 2024 by Fiasconaro. A delicious Easter Colomba which, thanks to slow natural leavening, obtains a soft dough which is flavored with lemon essence and enriched with pine nuts on the icing.

This small 100 gram Colomba is presented inside an elegant box with yellow decorations.

Packaged in an elegant box, the Colomba is shipped with the original coordinated Fiasconaro envelope.

Net weight: 100 grams