List of products by brand Valle del Grano - Pasta di semola di grano duro

One of the most important centers of excellence in Sicily but also in Italy for the production of durum wheat pasta. Thanks to the mastery of great Sicilian pasta makers, a quality pasta is produced, full of taste and tradition, capable of surprising for its goodness, color, aroma, keeping it cooked.

The secrets are the technique, the bronze drawing, the long drying and the high quality of the semolina, made exclusively with durum wheat all Sicilian cultivated with passion and professionalism by specialized farmers.

Valle del Grano pasta was born in the heart of Sicily, in the fertile wheat valleys of the province of Enna, the Dittaino valley which enjoys a particularly sunny climate, ideal for growing a precious yellow-colored wheat.
A processing carried out according to the best pastoral traditions, the pasta is treated by skilled hands, at each stage of processing, to ensure precision and quality in the dough, drawing, drying and packaging.