Panettone with Hazelnuts Fiasconaro
Fiasconaro artisan panettone with hazelnuts, naturally leavened, with raisins without candied fruit, covered with glaze and hazelnuts. The union between the softness of the naturally leavened dough and the crunchiness of the hazelnuts gives this panettone that absolute uniqueness that only a bottle can give to its Panettoni.
Elegantly wrapped by hand.
Net weight: 1 kg.
Easter dove (leavened cake) with Hazelnuts Fiasconaro
Fiasconaro Hazelnut Artisan Bakery Dessert
Soft handmade Easter Dove with raisins, covered with glaze and crunchy hazelnuts from Polizzi Generosa, a village in the Madonie Park.
The 36-hour natural leavening, combined with Fiasconaro's great experience and the use of high quality raw materials, gives life to an unrivaled artisan dessert, with a delicate but decisive taste and unparalleled consistency.
The Colomba with Hazelnuts by Fiasconaro also includes the original matching bag.
Net weight: 1 kg.