Selection of typical Sicilian cheeses, provole, ricotta and pecorino.

Delicious selection of semi-aged cheeses and Sicilian aged cheeses

Try our selection of typical Sicilian cheeses, from Provola Sfoglia dei Nebrodi, to ricotta, to real rarities such as Maiorchino. Only typical cheeses of Sicily, in most cases, hard and aged cheeses, with some exceptions for some delights such as the Sicilian Tuma.

Try Sicilian ricotta, widely used in Sicilian cuisine, in its two versions, salted and baked, excellent for enriching first courses such as pasta alla Norma.

Prepare amazing appetizers and enjoy the healthy Sicilian tradition

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Half-seasoned sheep cheese with black pepper

€17.23 €17.95

82 reviews

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Aged Provolone

Provola Typical Sicilian seasoned puff pastry in a vacuum-packed slice.

Seasoned flaky provola cheeses are sold in slices which can vary from 300 grams to one kilogram depending on the cut.

The delicious Provola Sfogliata is a stretched curd cheese handcrafted with pasteurized cow's milk, salt and rennet.

Choose the slice of provola cheese you prefer from the available weights below.

€18.52 €20.58

44 reviews

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Provola dei Nebrodi D.O.P. - Fresh Half wheel

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Provola dei Nebrodi D.O.P. - Fresh Half form

Provola dei Nebrodi D.o.p. fresh - half wheel of about 500g

Typical stretched curd cheese, produced with cow's milk, with a classic pear shape or "col tuppo" and with a smooth, thin and compact crust, with a sweet and delicate flavor.

The real Provola dei Nebrodi DOP, branded and certified!

Whole wheel of about 1 kg.

€13.16 €14.62

2 reviews

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