Provole, Ricotte e formaggi siciliani

Delicious selection of semi-aged cheeses and Sicilian aged cheeses
Try our selection of typical Sicilian cheeses, from Provola Sfoglia dei Nebrodi, to ricotta, to real rarities such as Maiorchino. Only typical cheeses of Sicily, in most cases, hard and aged cheeses, with some exceptions for some delights such as the Sicilian Tuma.
Try Sicilian ricotta, widely used in Sicilian cuisine, in its two versions, salted and baked, excellent for enriching first courses such as pasta alla Norma.
Prepare amazing appetizers and enjoy the healthy Sicilian tradition
Provola Typical Sicilian seasoned puff pastry in a vacuum-packed slice. Seasoned flaky provola cheeses are sold in slices which can vary from 300 grams to one kilogram depending on the cut. The...
Seasoned Caciocavallo
Semi-hard cheese with seasoned spun paste, compact, with a smooth and thin rind of an intense straw yellow color. Typical Sicilian meal cheese, to be grated on pasta, in the dough of meatballs or...
Aged Provolone
Provola Typical Sicilian seasoned puff pastry in a vacuum-packed slice. Seasoned flaky provola cheeses are sold in slices which can vary from 300 grams to one kilogram depending on the cut. The...
Seasoned Caciocavallo
Semi-hard cheese with seasoned spun paste, compact, with a smooth and thin rind of an intense straw yellow color. Typical Sicilian meal cheese, to be grated on pasta, in the dough of meatballs or...
provole-ricotte-e-formaggi-siciliani
Aged Provolone Provola Typical Sicilian seasoned puff pastry in a vacuum-packed slice. Seasoned flaky provola cheeses are sold in slices which can vary from 300 grams to one kilogram depending on the cut. The...
provole-ricotte-e-formaggi-siciliani
Seasoned Caciocavallo Semi-hard cheese with seasoned spun paste, compact, with a smooth and thin rind of an intense straw yellow color. Typical Sicilian meal cheese, to be grated on pasta, in the dough of meatballs or...
provole-ricotte-e-formaggi-siciliani
Aged ProvoloneProvola Typical Sicilian seasoned puff pastry in a vacuum-packed slice. Seasoned flaky provola cheeses are sold in slices which can vary from 300 grams to one kilogram depending on the cut. The...
provole-ricotte-e-formaggi-siciliani
Seasoned CaciocavalloSemi-hard cheese with seasoned spun paste, compact, with a smooth and thin rind of an intense straw yellow color. Typical Sicilian meal cheese, to be grated on pasta, in the dough of meatballs or...
provole-ricotte-e-formaggi-siciliani
Aged Provolone Provola Typical Sicilian seasoned puff pastry in a vacuum-packed slice. Seasoned flaky provola cheeses are sold in slices which can vary from 300 grams to one kilogram depending on the cut. The...
provole-ricotte-e-formaggi-siciliani
Seasoned Caciocavallo Semi-hard cheese with seasoned spun paste, compact, with a smooth and thin rind of an intense straw yellow color. Typical Sicilian meal cheese, to be grated on pasta, in the dough of meatballs or...