Salami e salumi tipici siciliani

Typical Sicilian cold cuts produced according to tradition and accuracy
Our selection of the finest Sicilian cured meats, from Salame Sant'Angelo PDO pride of Sicily to the only true Nebrodi black pig salami.
Surprise everyone at home, bringing to the table the true Sicilian excellences, produced by small companies in the Nebrodi park, only according to tradition, with attention and passion. Beware of imitations.
Create incredible cutting boards full of taste and flavors that only Sicily and its traditions can give.
Salami "Sant'Angelo" IGP Due to the strong heat🥵, orders containing this product will only leave on the Monday or Tuesday following the order, so that it can arrive at your home directly during...
Pure pork Cheek flavored with spices
Pure pork cheek flavored with aromas and spices ,black pepper and sea salt. Vacuum pack. Pieces of 200-300 grams Due to the strong heat🥵, orders containing this product will only leave on the...
Lonzina Typical Sicilian cured meat
Lonzina It is produced in Sicily, in the province of Messina, using only lean Italian pork It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings. Its taste is...
Salami "Sant'Angelo" IGP
Salami "Sant'Angelo" IGP Due to the strong heat🥵, orders containing this product will only leave on the Monday or Tuesday following the order, so that it can arrive at your home directly during...
Pure pork Cheek flavored with spices
Pure pork cheek flavored with aromas and spices ,black pepper and sea salt. Vacuum pack. Pieces of 200-300 grams Due to the strong heat🥵, orders containing this product will only leave on the...
Lonzina Typical Sicilian cured meat
Lonzina It is produced in Sicily, in the province of Messina, using only lean Italian pork It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings. Its taste is...
salami-e-salumi-tipici-siciliani
Salami "Sant'Angelo" IGP Salami "Sant'Angelo" IGP Due to the strong heat🥵, orders containing this product will only leave on the Monday or Tuesday following the order, so that it can arrive at your home directly during...
salami-e-salumi-tipici-siciliani
Pure pork Cheek flavored with spices Pure pork cheek flavored with aromas and spices ,black pepper and sea salt. Vacuum pack. Pieces of 200-300 grams Due to the strong heat🥵, orders containing this product will only leave on the...
salami-e-salumi-tipici-siciliani
Lonzina Typical Sicilian cured meat Lonzina It is produced in Sicily, in the province of Messina, using only lean Italian pork It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings. Its taste is...
salami-e-salumi-tipici-siciliani
Salami "Sant'Angelo" IGPSalami "Sant'Angelo" IGP Due to the strong heat🥵, orders containing this product will only leave on the Monday or Tuesday following the order, so that it can arrive at your home directly during...
salami-e-salumi-tipici-siciliani
Pure pork Cheek flavored with spicesPure pork cheek flavored with aromas and spices ,black pepper and sea salt. Vacuum pack. Pieces of 200-300 grams Due to the strong heat🥵, orders containing this product will only leave on the...
salami-e-salumi-tipici-siciliani
Lonzina Typical Sicilian cured meatLonzina It is produced in Sicily, in the province of Messina, using only lean Italian pork It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings. Its taste is...
salami-e-salumi-tipici-siciliani
Salami "Sant'Angelo" IGP Salami "Sant'Angelo" IGP Due to the strong heat🥵, orders containing this product will only leave on the Monday or Tuesday following the order, so that it can arrive at your home directly during...
salami-e-salumi-tipici-siciliani
Pure pork Cheek flavored with spices Pure pork cheek flavored with aromas and spices ,black pepper and sea salt. Vacuum pack. Pieces of 200-300 grams Due to the strong heat🥵, orders containing this product will only leave on the...
salami-e-salumi-tipici-siciliani
Lonzina Typical Sicilian cured meat Lonzina It is produced in Sicily, in the province of Messina, using only lean Italian pork It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings. Its taste is...