Soft Easter Colomba, in its traditional version with raisins and candied orange, made by Fiasconaro in Castelbuono. Typical Easter cake, this Colomba evokes the Italian tradition, bringing to the table the perfect combination of innovation and history.
Elegantly wrapped by hand and sold with its original Fiasconaro envelope.
IMMEDIATE SHIPPING
Net Weight: 500 grams
Artisan Easter Dove, left to rise naturally for 36 hours, without raisins and candied fruits, covered with Icing and icing sugar. This baked cake contains only high quality raw materials, processed with skill and experience.
A baked cake that certainly needs no introduction, expertly made by Fiasconaro in Castelbuono, with carefully selected first choice ingredients.
Hand-wrapped, the matching Fiasconaro envelope is included with the purchase.
Net weight: 1 kg.
Traditional panettone, artisanal with fresh candied orange and raisins flavored with Marsala PDO wine and Zibibbo liqueur Terre Siciliane PGI. No icing, no whole dried fruit, just the classic Panettone recipe, made by Fiasconaro master pastry chefs, excellent to be enjoyed at breakfast, as a snack or as a snack.
Elegantly wrapped by hand.
Net weight: 500 grams
EXPIRY DATE 30/06/2024
English
Italiano
